Servicing; Instructions And Warnings For Servicing; Cleaning Instructions - Angelo Po 0N0BM1E User Manual

SERVICING

INSTRUCTIONS AND WARNINGS FOR SERVICING

NOTE: Carefully read the hazards
mentioned in section "Hazards and safety
provisions during servicing" on page 9.
Keep the appliance at peak effi ciency by car-
rying out the scheduled servicing procedures
recommended by the Manufacturer. Proper
servicing will ensure the best performance, a
longer working life and constant maintenance
of safety requirements.
WARNING: Before carrying out any
servicing procedure, activate all the safety
devices provided and decide whether staff at
work and those in the vicinity should be in-
formed. More specifi cally, turn off the power
supply by operating the switch-disconnector
and prevent access to all devices that might
cause unexpected danger and damage to
people's health and safety if activated.
NOTE: Carefully read the hazards
mentioned in section "Hazards and safety
provisions during use" on page 9.
– To maintain hygiene and protect the food
processed from all forms of contamination,
all elements in direct or indirect contact with
foodstuff s and all surrounding zones must
be cleaned thoroughly.
– For these operations, use only food-ap-
proved detergents, and never use fl am-
mable products or products which contain
substances harmful to people's health. Clean
only when reasonably necessary and at the
end of each session of use.
– When cleaning and sanitising the appliance
with detergents, wear personal protection
equipment (gloves, masks, goggles, etc.) as
required by the applicable health and safety
legislation.
– At the end of each session of use, make sure
that the appliance is off and not in stand-by,
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SERVICING
Also make sure that, during the servicing
procedure, the operator is always able to
check whether the plug is disconnected
from the power outlet.
At the end of each session of use and whene-
ver necessary, clean:
– The well (see page 20).
– Accessories.
– The appliance and the surrounding envi-
ronment (see page 19).
Every 1250 working hours have skilled, au-
thorised personnel carry out the following ope-
rations:
– Check that the safety thermostat is working
correctly.
– Check that the electrical system is in good
working order.

CLEANING INSTRUCTIONS

and that the power supply lines are discon-
nected.
– In case of lengthy downtimes, as well as dis-
connecting all supply lines it is also essential
to clean all internal and external parts of the
appliance and the surrounding environment
thoroughly, complying with the Manufactur-
er's instructions and the relevant applicable
laws.
– When washing the appliance, do not point
pressurised water jets at internal parts.
Since the appliance is used for preparing foods
for human consumption, special care must be
paid to everything relating to hygiene, and
the appliance and the entire surrounding en-
vironment must constantly be kept clean.
ing procedure, disconnect the power supply
using the switch-disconnector and allow the
appliance to cool.
WARNING: Before starting any clean-
ENGLISH
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