Cleaning The Well; Cleaning The Pans - Angelo Po 0N0BM1E User Manual

ENGLISH
The precautions which follow are also impor-
tant.
WARNING: When using detergents,
rubber gloves, protective mask and safety
goggles must be worn in accordance with
the relevant safety regulations.
– Clean all parts of the appliance with warm
water, food-approved detergents and non-
abrasive materials only.
– Thoroughly clean all parts which come into
direct or indirect contact with foods and all
surrounding areas.
– After use, clean the accessories with a suit-
able grease-remover product. If possible,
wash in the dishwasher.
To carry out this operation, proceed as follows.
Switch the appliance off and leave it to cool.
1)
Turn off the circuit-breaker to disconnect it
2)
from the electrical mains.
Apply a food-grade detergent to the inside
3)
of the well.
To carry out this operation, proceed as follows.
Apply a food-approved detergent to the in-
1)
side of the pan.
Rinse the pan with drinking water and drain.
2)
20
WARNING: Never use products con-
taining substances that are harmful or dan-
gerous for people's health (solvents, fuels,
etc.).
– Rinse surfaces with drinking water and dry.
– Pressurised water jets may only be used on
external parts.
– Take special care not to damage stainless
steel surfaces. In particular, avoid the use of
corrosive products and do not use abrasive
materials or sharp tools.
– Remove food residues immediately before
they set.
– Remove the limescale deposits which may
form on some of the appliance's surfaces.

CLEANING THE WELL

Rinse the well with drinking water and drain
4)
(see page 9).
Apply a specifi c product or a water and vin-
5)
egar solution to the well to remove the deter-
gent residues.
Rinse, empty and dry the well.
6)

CLEANING THE PANS

Apply a specifi c product or a water and vin-
3)
egar solution to the pan to remove the deter-
gent residues.
Rinse, empty and dry the pan.
4)
SERVICING
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