Hazards And Safety Provisions During Use - Angelo Po 0N0BM1E User Manual

ENGLISH

HAZARDS AND SAFETY PROVISIONS DURING USE

When using the appliance, watch out for the following hazards and provide for the counter-
measures indicated below:
► Source of hazard: heat
Hazard
Flammable mate-
rial placed on the
evacuation area
Contact with hot
working surfaces
Scalding caused
by hot liquids
► Source of hazard: Risk generated by materials/substances
Hazard
Food contamina-
tion
Release of metals
or other substanc-
es in foods
► Source of hazard: Risks associated with the environment in which the appliance is used
Hazard
Presence of satu-
rated steam
Water leaks in the
cover
8
Where or in which situations
does the hazard occur?
In case of blocked fl ue
Accidental contact
Tampering with the drip
tray or fat collection
drawer
Where or in which situations
does the hazard occur?
Inadequate cleaning and
servicing
Chrome coated plate
Where or in which situations
does the hazard occur?
Condensation and drip-
ping on electrical parts
Washing with inappropri-
ate jet, leakage
Countermeasures
• Training of personnel
• Training of personnel
and warning plate in
place on the appliance
and in the user manual
• Training of personnel
Countermeasures
• Training of personnel
• Servicing
• Use of suitable deter-
gents
• Training of personnel
• Servicing
• Use of suitable deter-
gents
Countermeasures
• Training of personnel and
servicing
• Training of personnel and
servicing
SAFETY
Safety device
None
None
PPE as required
by the applica-
ble laws in the
country of use.
Safety device
None
None
Safety device
None
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