Service Request Procedure; Technical Information; General Description Of The Appliance - Angelo Po 0S1PE4C User Manual

TECHNICAL INFORMATION

For any need, please contact Angelo Po's
agents or headquarters, which can be found
in the contacts section of the website http://
www.angelopo.com.
TECHNICAL INFORMATION
The electric plates, referred to from now on as
"the appliance", are designed and manufac-
tured for indirect cooking of foods within the
professional catering sector (for example: in
restaurants' kitchens, canteens, hospitals, and
in business activities such as bakeries, butcher's
0S1PE4C - 0S0PE4 - 0S0PE2 - 0S1PE4
Main parts
Cooking plate: in cast iron.
A)
Plate control knob: to set the heating power.
B)
Mains indicator light (green): to indicate
C)
that the electric power supply of the plate is
on.
Fume exhaust vent: to evacuate the heat
D)
generated by the heating elements.
3395230_ut_GB_rev.1

SERVICE REQUEST PROCEDURE

GENERAL DESCRIPTION OF THE APPLIANCE

When requesting service, state the data indi-
cated on the nameplate and provide a descrip-
tion of the fault.
shops, etc...); they must not be used for mass
production of foods and must be used by quali-
fi ed and trained personnel.
The appliance is available in several versions to
meet varying user requirements (see picture).
1S1PE4C - 1S0PE4 - 1S0PE2 - 1S1PE4 - 1S1PE2
A
B
ENGLISH
D
A
C
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