Hazards And Safety Provisions During Use - Angelo Po 0S1CP1E User Manual

ENGLISH
When using the appliance, watch out for the following hazards and provide for the countermea-
sures indicated below:
► Source of hazard: heat
Hazard
Flammable mate-
rial placed on the
evacuation area
Contact with hot
working surfaces
Scalding caused
by hot liquids
► Source of hazard: Risk generated by materials/substances
Hazard
Food contamina-
tion
Release of metals
or other substanc-
es in foods
► Source of hazard: Risks associated with the environment in which the appliance is used
Hazard
Presence of satu-
rated steam
Water leaks in the
cover
8

HAZARDS AND SAFETY PROVISIONS DURING USE

Where or in which situa-
tions does the hazard occur?
In case of blocked fl ue
Accidental contact
Tampering with the drip
tray or fat collection draw-
er
Where or in which situa-
tions does the hazard occur?
Inadequate cleaning and
servicing
Chrome coated plate
Where or in which situa-
tions does the hazard occur?
Condensation and drip-
ping on electrical parts
• Washing with inappro-
priate jet, leakage
Countermeasures
• Training of personnel
• Training of personnel
and warning plate in
place on the appliance
and in the user manual
• Training of personnel
Countermeasures
• Training of personnel
• Servicing
• Use of suitable detergents
• Training of personnel
• Servicing
• Use of suitable detergents
Countermeasures
• Training of personnel and
servicing
• Training of personnel and
servicing
SAFETY
Safety device
None
None
PPE as required
by the applica-
ble laws in the
country of use.
Safety device
None
None
Safety device
None
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