Henny Penny Velocity Series Operation Manual page 99

C C h h a a p p t t e e r r 8 8 T T r r o o u u b b l l e e s s h h o o o o t t i i n n g g
8 8 . . 1 1 F F i i l l t t e e r r P P u u m m p p M M o o t t o o r r P P r r o o t t e e c c t t o o r r - - M M a a n n u u a a l l R R e e s s e e t t
T T o o p p r r e e v v e e n n t t b b u u r r n n s s c c a a u u s s e e d d b b y y s s p p l l a a s s h h i i n n g g o o i i l l , , t t u u r r n n t t h h e e u u n n i i t t ' ' s s
m m a a i i n n p p o o w w e e r r s s w w i i t t c c h h t t o o o o f f f f p p o o s s i i t t i i o o n n b b e e f f o o r r e e r r e e s s e e t t t t i i n n g g t t h h e e f f i i l l t t e e r r
p p u u m m p p m m o o t t o o r r ' ' s s m m a a n n u u a a l l r r e e s s e e t t p p r r o o t t e e c c t t i i o o n n d d e e v v i i c c e e . .
The filter pump motor is equipped with a manual reset button located on the rear of
the motor. Wait about 5 minutes before attempting to reset this protective device to
allow motor to cool. Remove the condensation pan to reveal the reset button. It takes
some effort to reset, and a screwdriver can be used to help reset the button.
8 8 . . 2 2 T T r r o o u u b b l l e e s s h h o o o o t t i i n n g g G G u u i i d d e e
More detailed troubleshooting information is available in the
NOTICE
Technical Manual, available at or contact Technical Support at
:
1-800-417-8405 or 1-937-456-8405.
Problem
Power switch is on
Open circuit.
but the fryer is com-
pletely inoperative.
Pressure not ex-
Solenoid or exhaust line
hausting at end of
clogged.
Cook Cycle.
Relief valve vents. Operating pressure too high.
Deadweight clogged.
Pressure does not Not enough product in vat.
build.
Pressure not programmed.
Lid gasket leaking.
Oil not heating. High temperature limit
tripped.
T T a a b b l l e e 8 8 - - 1 1 T T r r o o u u b b l l e e s s h h o o o o t t i i n n g g G G u u i i d d e e
Cause Correction
• Fryer plugged in.
• Check breaker or fuse at wall.
• Check circuit breakers between
control panel and ATO tank.
• Turn off heat, allowing the fryer
to cool, releasing the pressure in
the vat. Clean all lines.
solenoids, and exhaust tank.
Turn off heat, allowing the fryer to
cool, releasing the pressure in the
vat. Clean deadweight. Refer to 3.23
Preventative Maintenance in the Op-
erator's Manual.
Ensure full capacity of product in vat
when using fresh oil.
Check programming.
Reverse or replace lid gasket.
Reset high temperature limit. Refer
to 3.1 Operating Components in the
Operator's Manual.
89