Henny Penny KFC Velocity Series Operation Manual
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Henny Penny KFC Velocity Series Operation Manual

Henny Penny KFC Velocity Series Operation Manual

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OPERATION
MANUAL
K K F F C C V V e e l l o o c c i i t t y y
S S e e r r i i e e s s ™ ™
O O p p e e n n
OXE-100
FM05-099G

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  • Page 1 OPERATION MANUAL K K F F C C V V e e l l o o c c i i t t y y S S e e r r i i e e s s ™ ™ O O p p e e n n OXE-100 FM05-099G...
  • Page 3 Table of Contents Safety and Compliance....................v Chapter 1 Overview ......................1 1.1 Technical Support ....................1 1.2 Dimensions and Clearance ..................1 1.3 Operating Specifications..................1 1.4 Data Plate Location ....................2 Chapter 2 Startup ......................3 2.1 Unpacking the Appliance ..................3 2.1.1 Unloading the Appliance...................4 2.1.2 Installing Counterweights..................4 2.1.3 Finish Unpacking the Appliance ................5 2.2 Selecting The Location ...................5...
  • Page 4 5.2 Heating Times .....................27 5.3 Lid Operation .......................28 5.3.1 Closing the Lid....................28 5.3.2 Opening the Lid .....................28 5.4 Product Racking Recommendations..............29 5.5 Open Frying......................30 5.6 Quick Filtering......................30 5.7 Auto Top Off (ATO)....................31 5.8 Automix.......................31 Chapter 6 Maintenance ....................33 6.1 Regular Maintenance Schedule ................33 6.2 Wipe Mode ......................34 6.3 General Cleaning - Daily..................34 6.3.1 Daily Filter .....................34...

  • Page 5: Table Of Contents

    6.7.8 Rinse the Vat With Clean Water ..............48 6.7.9 Purge the Oil Lines..................48 6.7.10 Wipe the Vat ....................49 6.7.11 Exit Confirmation..................49 Chapter 7 Programming ....................51 7.1 Program Menu.....................51 7.2 Product Programming Menu .................51 7.3 Product Programming Mode .................54 7.3.1 Copy Menu Items...................55 7.4 Info Mode Menu Overview ..................56 7.5 Special Programming ...................59 7.6 Filter Control......................63...
  • Page 6 List of Tables Table 1-1 Dimensions and Clearance..................1 Table 1-2 Operation Specifications..................2 Table 5-1 Temperature and Timing..................28 Table 5-2 Product Racking Recommendations..............29 Table 6-1 Regular Maintenance Schedule .................33 Table 7-1 Info Mode Menu Function ..................56 Table 7-2 Special Program Menu Function ................60 Table 7-3 Filter Settings ....................63 Table 8-1 Troubleshooting Guide ..................79 Table 8-2 Error Codes......................80...
  • Page 7 S S a a f f e e t t y y a a n n d d C C o o m m p p l l i i a a n n c c e e Henny Penny fryers have many safety features incorporated. However, the only way to ensure safe operation is to fully understand the proper installation, operation, and maintenance procedures.
  • Page 8 These are the original version controlled Henny Penny instructions for Velocity Open Electric (OXE) model 100 (OXE 100). This manual is available on the Henny Penny Public website (www.hennypenny.com). Read these instructions completely prior to installation and operation of this appliance to ensure compliance to all required installation, operation and safety standards.
  • Page 9 person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance. This appliance is not intended to be operated by means of an external timer or a separate remote control system.
  • Page 10 viii...

  • Page 11: Table 1-1 Dimensions And Clearance

    1 1 . . 1 1 T T e e c c h h n n i i c c a a l l S S u u p p p p o o r r t t Call your local service provider or distributor first. For additional help, call or e-mail Henny Penny (HP) Technical Support at: • Inside the U.S.: 1-800-417-8405 or technicalservices@hennypenny.com.

  • Page 12: Table 1-2 Operation Specifications

    T T a a b b l l e e 1 1 - - 2 2 O O p p e e r r a a t t i i o o n n S S p p e e c c i i f f i i c c a a t t i i o o n n s s H H e e a a t t i i n n g g 2 immersed ele- 8500 watts...
  • Page 13 C C h h a a p p t t e e r r 2 2 S S t t a a r r t t u u p p • Any shipping damage should be noted in the presence of the delivery agent and signed prior to his or her departure.
  • Page 14 2 2 . . 1 1 . . 1 1 U U n n l l o o a a d d i i n n g g t t h h e e A A p p p p l l i i a a n n c c e e T T h h e e f f o o l l l l o o w w i i n n g g s s t t e e p p s s r r e e q q u u i i r r e e s s a a t t w w o o p p e e r r s s o o n n l l i i f f t t t t o o p p r r e e v v e e n n t t i i n n j j u u r r y y o o r r d d a a m m a a g g e e t t o o t t h h e e a a p p p p l l i i a a n n c c e e .
  • Page 15 1 1 . . Remove the top and rear panel covers to access the counterbalance weight carriage assembly. 2 2 . . Insert first through fourth counterweight segments into the counterbalance weight carriage assembly. 3 3 . . Remove the two bolts marked A to release the counterbalance weight carriage assembly.
  • Page 16 2 2 . . 3 3 L L e e v v e e l l i i n n g g T T h h e e F F r r y y e e r r T T h h e e f f r r y y e e r r m m u u s s t t b b e e s s e e t t t t i i n n g g l l e e v v e e l l . . F F a a i i l l u u r r e e t t o o f f o o l l l l o o w w t t h h e e s s e e l l e e v v e e l l i i n n g g i i n n s s t t r r u u c c t t i i o o n n s s c c a a n n r r e e s s u u l l t t i i n n o o i i l l o o v v e e r r f f l l o o w w i i n n g g t t h h e e v v a a t t w w h h i i c c h h m m a a y y c c a a u u s s e e s s e e r r i i o o u u s s b b u u r r n n s s , , p p e e r r s s o o n n a a l l i i n n j j u u r r y y , , f f i i r r e e a a n n d d / / o o r r p p r r o o p p e e r r t t y y d d a a m m a a g g e e .
  • Page 17 2 2 . . 6 6 I I n n t t e e r r n n a a t t i i o o n n a a l l E E l l e e c c t t r r i i c c a a l l R R e e q q u u i i r r e e m m e e n n t t s s F F o o r r e e q q u u i i p p m m e e n n t t w w i i t t h h C C E E m m a a r r k k o o n n l l y y ;...
  • Page 18 2 2 . . 7 7 D D r r a a i i n n P P a a n n A A s s s s e e m m b b l l y y • During assembly be sure to apply oil to all O-rings to lubricate and to help prevent tears and oil loss.
  • Page 19 8 8 . . Place the crumb catcher into the drain pan so the legs straddle the filter screen. 9 9 . . Place the lid onto drain pan. 1 1 0 0 . . Push the drain pan into place and lock it into place using the locking latch.
  • Page 20 2 2 . . 8 8 I I n n i i t t i i a a l l O O i i l l F F i i l l l l Read all the Warnings and Notices, and then proceed to 2.8.1 Purge the Oil Lines , page •...
  • Page 21 Select 6. FILL from the menu. The fill pot (vat) menu displays. 5 5 ) ) Press and hold PUMP (hold). Oil pumps in to the vat. 6 6 ) ) Release the PUMP (hold) button when lines are purged. 7 7 ) ) Wipe out the vat with a clean disposable towel.
  • Page 22 2 2 . . 8 8 . . 2 2 M M a a n n u u a a l l l l y y F F i i l l l l t t h h e e V V a a t t The vat has 2 level indicator lines inscribed on the rear wall.
  • Page 23 2 2 . . 9 9 F F i i l l l l t t h h e e F F r r e e s s h h O O i i l l T T a a n n k k The fresh oil tank automatically tops off the oil in the vat when it senses the vat’s oil level is low.
  • Page 24 loading them on to the units. This ensures product (cook) menu items are current. It also makes menu item updates across many units quick and easy for operators. The following steps explain the process for loading the software file. I I N N F F O O : Sometimes a pre-loaded USB drive is shipped with the unit per customer request.

  • Page 25: Figure 3-1 Kfc

    C C h h a a p p t t e e r r 3 3 O O p p e e r r a a t t i i o o n n T T R R A A I I N N I I N N G G : Watch a short video explaining the Startup Sequence.
  • Page 26 Item No. Description Function Carrier A counterbalanced carrier with a handle that a multi- tray rack assembly slides on to, holding up to 8 head of product. The multi-tray rack assembly is raised and lowered in to the vat of oil as the carrier is raised and lowered.

  • Page 27: Figure 3-2 Kfc

    3 3 . . 2 2 C C o o n n t t r r o o l l s s a a n n d d I I n n d d i i c c a a t t o o r r s s This section provides an overview of the control board.
  • Page 28 3 3 . . 3 3 A A c c t t i i o o n n B B u u t t t t o o n n s s The functions of the action buttons can vary based on the nature of the currently displayed setting: •...
  • Page 29 M M e e n n u u ( ( s s c c r r e e e e n n ) ) 1 1 M M e e n n u u ( ( s s c c r r e e e e n n ) ) 2 2 3 3 .
  • Page 30 3 3 . . 7 7 . . 1 1 4 4 + + T T i i t t l l e e O O p p t t i i o o n n The 4+TITLE option displays up to four cook items along with the title of the menu. •...
  • Page 31 4 4 . . 1 1 W W . . A A . . S S . . S S . . H H . . W.A.S.S.H. is an acronym that Henny Penny uses to describe the environmental elements that breaks down oil prematurely, shortening the useful life of the oil, which drives up the cost of ownership.
  • Page 32 4 4 . . 2 2 B B o o i i l l - - O O v v e e r r P P r r e e v v e e n n t t i i o o n n The following rules are provided to prevent personal injury to the operator and damage to the appliance.
  • Page 33 Filtering prolongs the life of the oil, the unit as well as improves product quality. There are various ways to filter the oil. As an example, a quick filter automatically runs between cook cycles to clean the oil and remove debris from the vat. A daily filter is run at the end of the day to thoroughly clean the unit.
  • Page 34 1 1 . . Select 1. QUICK FILTER. A confirm prompt displays. If the operator selects: • NO x, the display returns to the previous menu. • √ YES, the drain opens automatically and the oil begins filtering. After a few moments, the drain closes and the oil returns to the vat.
  • Page 35 the probe is now air cooling. If by the end of the initial -Draining- step, the control has not detected sufficient temperature cooling on the main temperature probe, the control activates a display that graphically represents a blocked drain, and displays the messages DRAIN BLOCKED?, CLEAR THE DRAIN.
  • Page 36 1 1 . . Press 3. POLISH. A confirm prompt displays. If the operator selects: • NO x, the display returns to the previous menu. • √ YES, the drain opens automatically and the oil begins draining. Downward pointing arrows display indicating the vat is draining.
  • Page 37 C C h h a a p p t t e e r r 5 5 C C o o o o k k i i n n g g Start here with a short video explaining the automated startup T T R R A A I I N N I I N N G G : sequence.

  • Page 38: Table 5-1 Temperature And Timing

    T T a a b b l l e e 5 5 - - 1 1 T T e e m m p p e e r r a a t t u u r r e e a a n n d d T T i i m m i i n n g g Function Minutes Temperature...

  • Page 39: Table 5-2 Product Racking Recommendations

    1 1 . . Put Personal Protective Equipment (PPE). 2 2 . . Hold down on the carrier handle firmly. 3 3 . . Push the lid latch to release the carrier and multi-tray rack assembly. 4 4 . . Slowly allow the carrier to raise the multi-tray rack assembly up and out of the hot oil.
  • Page 40 5 5 . . 5 5 O O p p e e n n F F r r y y i i n n g g D D o o n n o o t t o o v v e e r r l l o o a a d d t t h h e e r r a a c c k k s s w w i i t t h h p p r r o o d d u u c c t t ( ( 2 2 4 4 l l b b s s . . ( ( 1 1 0 0 . . 9 9 k k g g ) ) m m a a x x i i m m u u m m ) ) , , o o r r p p l l a a c c e e p p r r o o d d u u c c t t w w i i t t h h e e x x t t r r e e m m e e m m o o i i s s t t u u r r e e c c o o n n t t e e n n t t i i n n t t o o f f r r y y e e r r .
  • Page 41 A quick filter runs automatically after every cook cycle. During the filtering cycle the oil does not fully drain. It maintains a constant level during filtering. Refer to 4.3.2 Quick Filter , page 5 5 . . 7 7 A A u u t t o o T T o o p p O O f f f f ( ( A A T T O O ) ) •...

  • Page 43: Table 6-1 Regular Maintenance Schedule

    C C h h a a p p t t e e r r 6 6 M M a a i i n n t t e e n n a a n n c c e e The following cleaning procedures ensures the fryer is sanitary while keeping product quality high and downtime to a minimum.
  • Page 44 6 6 . . 2 2 W W i i p p e e M M o o d d e e Watch a short video explaining Wipe Mode. T T R R A A I I N N I I N N G G : This appliance is equipped with a WIPE mode.
  • Page 45 After covering the vat(s) with a sheet pan, use warm, soapy water and a 1 1 ) ) cleaning sponge to wipe down the external components of the unit. Keep the sponge dry as possible to prevent the warm, soapy water from splashing in to the vat, contaminating the oil.
  • Page 46 6 6 . . 4 4 C C l l e e a a n n t t h h e e C C a a s s t t o o r r W W h h e e e e l l s s - - W W e e e e k k l l y y Spray Henny Penny biodegradable, food safe, foaming degreaser (part no.12226) on castor wheels at least once a week as part of the normal cleaning routine.
  • Page 47 1 1 . . Spray food grade foaming degreaser on Nylatron filler strips. I I N N F F O O : Henny Penny’s biodegradable, food safe, foaming degreaser (part no.12226) 2 2 . . Raise the lid up and down several times to spread the degreaser.
  • Page 48 NOTICE approved grease trap. Never pour oil down a public sanitation drain. Henny Penny recommends using an automated bulk oil disposal system, or a manually operated Oil Disposal Shuttle (ODS) to drain degraded oil from the vat and transport it to an approved oil disposal storage container.
  • Page 49 6 6 . . 6 6 . . 2 2 . . 1 1 A A c c c c e e s s s s t t h h e e D D i i s s p p o o s s e e M M e e n n u u U U s s e e P P P P E E .
  • Page 50 Transport the ODS to an approved oil storage container and empty. 7 7 ) ) Repeat steps 5 through 7, making multiple trips until the vat is empty. 8 8 ) ) 6 6 . . 6 6 . . 2 2 . . 3 3 P P u u r r g g e e t t h h e e F F i i t t t t i i n n g g s s Degraded oil remains inside the lines, valves and fittings.
  • Page 51 is pumped in to a bulk oil storage container using menu commands from the fryer's control board. To protect community sewer lines, oil must be trapped and disposed of through bulk removal. Hot oil can coagulate when NOTICE cooled, which clogs pipes and sewer lines. Always dispose of oil in to an approved bulk oil disposal storage container or approved grease trap.
  • Page 52 6 6 . . 6 6 . . 3 3 . . 5 5 R R e e a a r r D D i i s s p p o o s s a a l l o o f f t t h h e e O O i i l l - - O O n n l l y y I I N N F F O O : If set for Front Disposal–the bulk oil hose is connected to the front of the fryer–...
  • Page 53 To protect community sewer lines, oil must be trapped and disposed of through bulk removal. Hot oil can coagulate when NOTICE cooled, which clogs pipes and sewer lines. Always dispose of oil in to an approved bulk oil disposal storage container or approved grease trap.
  • Page 54 Use a cloth or paper towel to wipe the remaining oil down the vat drain and 2 2 ) ) clean the vat surface. When done, press the n n e e x x t t ► ► button. A dispose, pump oil to waste tank 3 3 ) ) message displays.
  • Page 55 Remove, clean and dry the drain pan and install a new filter. Refer to 2.7 Drain 3 3 ) ) Pan Assembly , page 8 for instructions. Insert the drain pan under the unit until it latches. 4 4 ) ) Press the A A d d d d <...
  • Page 56 After the initial installation of the fryer and during every oil change, the vat must be thoroughly cleaned. There are two ways to clean the vat using the clean-out mode, heated and cold soak. Operators can fill the vat with warm water and cleaning solution, enable heat, and then scrub the vat immediately (P.M.) or let it soak overnight cold and scrub it in the morning (A.M.).
  • Page 57 Fill the vat with warm water half way to the oil level indicators. This can be done 2 2 ) ) with a 5 gallon bucket or water hose connected to a spigot. Add 8 to 10 ounces of fryer cleaning solution. 3 3 ) ) Continue to 6.7.5 Perform the Cold-Soak Clean-Out , page 47...

  • Page 58: Rinse The Vat With Clean Water

    6 6 . . 7 7 . . 7 7 D D r r a a i i n n t t h h e e W W a a t t e e r r A bucket, tub or the drain pan needs to be in place under the drain before proceeding to draining.

  • Page 59: Wipe The Vat

    Press and hold the ► ► P P U U M M P P button until clean, fresh oil comes through the jets 2 2 ) ) in the bottom of the vat. To clear the oil from the vat, refer to 6.7.8 Rinse the Vat With Clean Water , page 3 3 ) ) Once the vat is rinsed, press the n n e e x x t t ►...

  • Page 61: Chapter 7 Programming

    C C h h a a p p t t e e r r 7 7 P P r r o o g g r r a a m m m m i i n n g g 7 7 . . 1 1 P P r r o o g g r r a a m m M M e e n n u u From the MAIN menu, refer to 3.5 Main Menu , page 18, select 4.
  • Page 62 • Screen 5: Ins Del Clr 5 5 . . Press the number buttons, 1 through 0, to select an option. 6 6 . . Press the “ “ ” ” button to confirm completion. 7 7 . . Press the right-arrow button. LINK ID displays.
  • Page 63 1 1 6 6 . . Press the number buttons to set the temperature. 1 1 7 7 . . Press the right-arrow button. TEMP 2 displays. 1 1 8 8 . . Press the number buttons to set the temperature.

  • Page 64: Product Programming Mode

    Full heat is the amount of time the heat is applied full force (thermostatically) at the start of the cook cycle, before the control switches over to PC (pulsed control) heating. 2 2 7 7 . . Press the number buttons to set the time.

  • Page 65: Copy Menu Items

    • ERASE ALL - Allows operators to delete all pre-programmed menus and add operator specific menu items. Refer to 7.2 Product Programming Menu , page 7 7 . . 3 3 . . 1 1 C C o o p p y y M M e e n n u u I I t t e e m m s s Use this feature to copy (replicate) any product (Px) in to any other product (Py).

  • Page 66: Info Mode Menu Overview

    4 4 . . Press the √ √ Y Y E E S S button. The confirmation screen displays. 5 5 . . Press the Y Y E E S S button. The left-side product is copied in to the right-side product position.
  • Page 67 Menu Item Function CPU Info Displays live temperature reading for the CPU (controller), software ver- (Information) sion, and software part number. Temperatures Displays live readings for main oil, level probe, and the bottom of vat temperature. (Digital) Inputs- • ✓ - Signal present •...
  • Page 68 Menu Item Function • Pri - Primary Contactor • Ht - Heat (regulating) Contactor • Pr - Pressure Solenoid (n/a) • BSV - Bulk Supply Valve (optional) Drain Valve • Par - Partially open (Control) Status • Stp - Forced Stop •...

  • Page 69: Special Programming

    Menu Item Function USB Drive Sta- If installed, displays the status and size of the USB flash drive as: tus (USB INFO) • ✓ - Flash Drive OK • X - Flash Drive not present or drive error • hcc - 16 is normal if no USB drive is plugged in Scroll down to see flash drive volume name.

  • Page 70: Table 7-2 Special Program Menu Function

    Select 4 4 . . P P R R O O G G . 3 3 ) ) Type 1 1 2 2 3 3 . The 3. SPCL PROG menu displays. 4 4 ) ) Select 3 3 . . S S P P C C L L P P R R O O G G . The Special Program menu displays. 5 5 ) ) Use the left or right arrow to navigate through the options.
  • Page 71 Menu Display Name Function • 6 ITEMS Refer to 3.3 Display Options section of the Operator’s Manual. SP-11 COOK MENU Press the plus or minus button to select: BUTTONS • SELECT - to begin preheating when a cook menu button is pressed. •...
  • Page 72 Menu Display Name Function • NONE - Disables tank full signal. • 24V=FULL - 24V signal on DTF wires means tank is full (do not pump). No signal means it is OK to pump. • 24V=OK - 24V signal on DTF wires means it is OK to pump.

  • Page 73: Filter Control

    Menu Display Name Function SP-23 CLEAN-OUT TEMP • If Heated mode is selected in the SP-22 menu, operators may select a temperature between 40°F – 195°F with which to heat the water. Higher temperatures require Personal Protective Equipment (PPE) to prevent burns. •...
  • Page 74 Program Display Description Code • The Start-up Mix and the Cook Mode Auto Mix operations are specialized versions of the Quick Filter, and share some of the Quick Filter programmable parameters. For example, both of the Mix operations use the Quick Filter’s Max Pump Time setting. •...
  • Page 75 Program Display Description Code accumulating up toward 100% – at which point the next auto-filter is activated if Mixed mode. I I N N F F O O : The control defaults to Global Mode filtering, with the global Filter After X Cooks parameter set to 1.
  • Page 76 Program Display Description Code 2 2 . . Press “” to accept the new value. 3 3 . . Press “X” to return to default or previous setting. FC-5 QUICK FILTER: FILTER: At the end of the Drop cycle, controls how far DRAIN POSITION the drain closes to a partially open position.
  • Page 77 Program Display Description Code 2 2 . . Press “” to accept the new value. 3 3 . . Press “X” to return to default or previous setting. D D a a i i l l y y F F i i l l t t e e r r S S e e t t t t i i n n g g s s I I N N F F O O : •...
  • Page 78 Program Display Description Code completely, press NO and the pump at- tempts to fill further. 1 1 . . Enter a new value by using the product numbers. 2 2 . . Press “” to accept the new value. 3 3 . . Press “X” to return to default or previous setting.
  • Page 79 Program Display Description Code 1 1 . . Enter a new value by using the product numbers. 2 2 . . Press “” to accept the new value. 3 3 . . Press “X” to return to default or previous setting.
  • Page 80 Program Display Description Code 3 3 . . Press “X” to return to default or previous setting. A A u u t t o o T T o o p p O O f f f f S S e e t t t t i i n n g g s s I I N N F F O O : If X pulses of oil have not brought the level up, the control assumes that the oil tank is empty—that no oil is being pumped into the pot—and displays FILL OIL TANK.
  • Page 81 Program Display Description Code 1 1 . . Enter a new value by using the product numbers. 2 2 . . Press “” to accept the new value. 3 3 . . Press “X” to return to default or previous setting.
  • Page 82 Program Display Description Code 2 2 . . Press “” to accept the new value. 3 3 . . Press “X” to return to default or previous setting. Phase 2 of the morning startup procedure is to execute the Start-up Mix operation: drop all of the oil into the drain pan, filter it for a short time, and pump it back into the vat.
  • Page 83 Program Display Description Code 3 3 . . Press “X” to return to default or previous setting. FC-27 START-UP MIX: FILTER: TIME This setting specifies how long the oil should be circulated during the FILTER phase of the Start-up Mix. 1 1 .
  • Page 84 Filter powder should be added to the drain pan in order for the Polish operation to be most effective. FC-32 START-UP POLISH: Henny Penny recommends enabling the ENABLED? Start-up Polish to prolong the life of the oil. This adds time to the Start-up process.
  • Page 85 Program Display Description Code Press the + or - button to select either YES or NO. FC-35 COOK MODE AUTO MIX: Controls the time duration of the draining of DROP OIL: TIME the pot. 1 1 . . Enter a new value by using the product numbers.
  • Page 86 Program Display Description Code 3 3 . . Press “X” to return to default or previous setting. FC-39 COOK MODE AUTO MIX: DE- The purpose of the Cook Mode Auto Mix op- SIRED BOTTOM TEMP eration is to attempt to keep the bottom of the pot hot enough that crumbs don’t stick.
  • Page 87 Program Display Description Code D D i i s s p p o o s s e e S S e e t t t t i i n n g g s s FC-43 DISPOSE: DROP OIL: DRAIN This setting specifies the drain opening to be OPENING used when draining the oil to a disposal cart, shuttle, or bucket for disposal.

  • Page 89: Chapter 8 Troubleshooting

    C C h h a a p p t t e e r r 8 8 T T r r o o u u b b l l e e s s h h o o o o t t i i n n g g 8 8 .

  • Page 90: Error Codes

    Problem Cause Correction Oil not draining. Drain valve clogged. Push cleaning rod through open drain valve. Filter motor won’t Motor overheated. Reset motor. Refer to Filter Pump run. Motor Protector - Manual Reset sec- tion of Operator’s Manual. 8 8 . . 3 3 E E r r r r o o r r C C o o d d e e s s In the event of a system failure the control board displays an error message.
  • Page 91 Error Cause Correction FAILED (Shorted) E-10 (A High limit tripped. Reset the high limit trip. The reset momentary switch is thru Y) below the control panel heat vents, under the lip, above the condensation tank (box). Perform a clean out, refer 6.7 Clean-Out Mode , page 45.
  • Page 92 Error Cause Correction E-41 SYS- System data lost. Call for service. TEM DATA Both the RAM copy LOST and stored copy of the settings have been lost. Settings are reset to default. E-46C IN- Issue with microSD Call for service. TERNAL chip.
  • Page 93 Error Cause Correction E-70B Short in wires/ loose Call for service. connection. SWITCH Power switch may Call for service. OR WIRES be faulty. FAILED” E-70C Loose connection on Call for service. DRN JUM- the 15 pin connector. MISSING E-82 SE- The selector valve Call for service.

  • Page 95: Chapter 9 Annual Inspection Checklist

    C C h h a a p p t t e e r r 9 9 A A n n n n u u a a l l I I n n s s p p e e c c t t i i o o n n C C h h e e c c k k l l i i s s t t Give this form to the technician performing the fryer’s annual inspection.
  • Page 96 Test the ATO pump (not used in bulk fill appli- cations) by making sure the vat fills from the ATO reservoir. . H H e e a a t t S S y y s s t t e e m m Tighten heating element spreader bars and high limit bracket.

  • Page 97: Table 9-2 Date Of Inspection And Signatures

    T T a a b b l l e e 9 9 - - 2 2 D D a a t t e e o o f f I I n n s s p p e e c c t t i i o o n n a a n n d d S S i i g g n n a a t t u u r r e e s s D D A A T T E E O O F F I I N N S S P P E E C C T T I I O O N N A A N N D D S S I I G G N N A A T T U U R R E E S S M M M M / / D D D D / / Y Y Y Y : S S i i g g n n a a t t u u r r e e o o f f I I n n s s p p e e c c t t i i n n g g T T e e c c h h n n i i c c i i a a n n :...
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