Henny Penny Velocity Series Operation Manual page 55

6 6 . . 8 8 C C l l e e a a n n t t h h e e L L i i d d G G a a s s k k e e t t - - M M o o n n t t h h l l y y
• D D O O N N O O T T R R E E M M O O V V E E t t h h e e g g a a s s k k e e t t r r e e t t a a i i n n e e r r s s c c r r e e w w s s o o r r
• O O b b j j e e c c t t s s c c a a n n f f a a l l l l a a n n d d s s p p l l a a s s h h h h o o t t o o i i l l o o r r h h o o t t w w a a t t e e r r w w h h i i l l e e
• L L i i d d m m a a y y b b e e h h o o t t . . A A l l l l o o w w l l i i d d t t o o c c o o o o l l b b e e f f o o r r e e p p e e r r f f o o r r m m i i n n g g t t h h i i s s
Henny Penny recommends replacing the lid gasket if
blackened, hardened or brittle and every 12 months as part of
N N O O T T E E :
the fryer's maintenance schedule.
Clean the lid gasket every 30 days to prevent steam leaks and to ensure a tight lid
seal. The fryer must pressurize quickly and fully to ensure proper cooking of the
product. A poorly maintained fryer lid gasket can allow oil and water laden vapors to
escape the lid, causing poor fryer performance as well as creating a danger to
operators. This procedure may be performed in conjunction with a complete fryer
cleaning.
6 6 . . 8 8 . . 1 1 L L i i f f t t i i n n g g a a n n d d S S e e c c u u r r i i n n g g t t h h e e L L i i d d
It is necessary to lift and secure the lid during some maintenance procedures. The lid
must be secured using the tilt stop (kickstand) to prevent injury or damage.
Put on Personal Protective Equipment (PPE).
1 1 ) )
With both hands on the lid handle, lift the lid up until it is parallel with the
2 2 ) )
backshroud. You will hear a click.
r r e e t t a a i i n n e e r r t t o o r r e e m m o o v v e e t t h h e e g g a a s s k k e e t t . . D D a a m m a a g g e e a a n n d d p p e e r r s s o o n n a a l l
i i n n j j u u r r y y m m a a y y o o c c c c u u r r i i f f r r e e m m o o v v e e d d . . R R e e m m o o v v e e O O N N L L Y Y t t h h e e g g a a s s k k e e t t . .
p p e e r r f f o o r r m m i i n n g g t t h h i i s s p p r r o o c c e e d d u u r r e e . . C C o o v v e e r r t t h h e e v v a a t t w w i i t t h h a a s s h h e e e e t t
p p a a n n o o r r d d r r a a i i n n t t h h e e v v a a t t a a n n d d a a l l l l o o w w t t o o c c o o o o l l o o t t h h e e r r w w i i s s e e s s e e r r i i o o u u s s
b b u u r r n n s s m m a a y y r r e e s s u u l l t t . .
p p r r o o c c e e d d u u r r e e , , o o r r b b u u r r n n s s m m a a y y r r e e s s u u l l t t . . P P e e r r f f o o r r m m i i n n g g t t h h i i s s
p p r r o o c c e e d d u u r r e e d d u u r r i i n n g g n n o o r r m m a a l l o o p p e e r r a a t t i i o o n n c c a a n n c c a a u u s s e e s s e e r r i i o o u u s s
b b u u r r n n s s . .
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