Henny Penny Velocity Series Operation Manual page 26

Item No.
1
2
3
4
5
6
7
8
9
10
11
16
Description
Steam-Stack and
Safety Release Valve
Locking Roller Bearing
Lid Gasket
Lid Hook Arms
Movable Rear Caster
Wheel
Condensation Pan
Stationary Front Caster
Wheel
Oil Drain Pan
Fresh Oil Tank
Power Switch
Control Panel (Board)
Function
• The Steam-Stack houses the dead-weight. It
releases steam when the vat is pressurized
above 12 PSI, which is optimal for cooking.
• The Safety Release Valve functions as a safety
and actives when pressure rises above 14 PSI. It
should never be used to release pressure from
the vat during a normal cook cycle.
A part of the high pressure locking system, the roller
bearings on each side of the lid lock in to each of the
hook arms (4) in the down (sealed) position.
Seals the lid to the vat so 12 lbs. of pressure can be
maintained throughout the cooking cycle.
A part of the high pressure locking system, there are
two lid hook arms that accept the roller bearings (2)
which holds the lid in the down (sealed) position.
Provides mobility for precise positioning of the
appliance.
A reservoir that holds excess condensation (water)
that wicks from the product cooking in the vat.
Provides stability for precise positioning of the
appliance.
Oil in the vat is drained in to this pan for cleaning, fil-
tering and disposal.
Filled with new oil, the appliance pulls fresh oil from
this reservoir when the low oil sensor detects addi-
tional oil is needed. Never over fill the reservoir or
vat.
Turns the power (electricity) to the appliance on/off.
To ensure the complete deactivation of the appli-
ance and all its components, unplug the unit from
the wall outlet.
Used to program, control and operate the appliance.