T T o o p p r r e e v v e e n n t t s s e e v v e e r r e e b b u u r r n n s s f f r r o o m m s s p p l l a a s s h h i i n n g g h h o o t t o o i i l l , , p p o o s s i i t t i i o o n n

a a n n d d i i n n s s t t a a l l l l f f r r y y e e r r t t o o p p r r e e v v e e n n t t t t i i p p p p i i n n g g o o r r m m o o v v e e m m e e n n t t . .

R R e e s s t t r r a a i i n n i i n n g g t t i i e e s s m m a a y y b b e e u u s s e e d d f f o o r r s s t t a a b b i i l l i i z z a a t t i i o o n n . .

T T o o a a v v o o i i d d f f i i r r e e a a n n d d r r u u i i n n e e d d s s u u p p p p l l i i e e s s , , t t h h e e a a r r e e a a u u n n d d e e r r t t h h e e f f r r y y e e r r

s s h h o o u u l l d d n n o o t t b b e e u u s s e e d d t t o o s s t t o o r r e e s s u u p p p p l l i i e e s s . .

The proper location of the appliance is very important for operation, speed, and

convenience. Choose a location which provides easy loading and unloading without

interfering with the final assembly of food orders. Operators find that frying from raw to

finish, and holding the product in a warmer provides fast continuous service. Landing

or dumping tables should be provided next to the fryer. The best efficiency is obtained

1 1 . . Remove the top and rear panel

covers to access the counterbalance

weight carriage assembly.

2 2 . . Insert

the

first