Henny Penny Velocity Series Operation Manual page 56

E E n n g g a a g g e e d d T T i i l l t t S S t t o o p p
Place both hands under the front corners of the fryer lid and lift up to tilt the lid
3 3 ) )
back. Visually inspect to ensure the tilt stop position matches the Engaged Tilt
Stop image. You will hear a click as the tilt stop engages.
Slowly lower the lid.
4 4 ) )
W W A A R R N N I I N N G G ! ! Ensure the tilt stop (kickstand) is engaged. Lid may fall with force if tilt
stop (kickstand) is not engaged. Failure to engage the tilt stop (kickstand) may result
in serious injury or product damage.
If the lid continues to lower to the original position, the tilt stop is not engaged. If the tilt
stop is not engaged, repeat Step 3 and 4 until the tilt stop engages.
When the tilt stop is engaged, you can safely remove your hands from the lid.
5 5 ) )
6 6 . . 8 8 . . 2 2 R R e e m m o o v v e e t t h h e e G G a a s s k k e e t t
N N O O T T E E : A quick cleaning may be required prior to removing the gasket to aid in the
removal process. Do not use a sharp tool to perform this procedure. Use care not to
cut the gasket.
Pull the gasket out from the gasket retainer and inspect. If the gasket is:
• 12 months old or older, blackened, hardened or brittle order a new gasket.
• Less than 12 months old, not blackened, hardened or brittle, proceed to
the Lid and Gasket , page
6 6 . . 8 8 . . 3 3 C C l l e e a a n n t t h h e e L L i i d d a a n n d d G G a a s s k k e e t t
Cleaning the lid and gasket is a sanitary practice that keeps the oil and product
cleaner. Removing cooked on oil and food debris also helps the lid and gasket seal
tightly. Clean the gasket by doing the following:
Put on Personal Protective Equipment (PPE).
1 1 ) )
Using degreaser or hot soapy water scrub the gasket clean.
2 2 ) )
Use a putty knife or scraping tool to remove cooked on debris from the bottom of
3 3 ) )
the lid.
Using degreaser or hot soapy water scrub the bottom of the lid clean.
4 4 ) )
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D D i i s s e e n n g g a a g g e e d d T T i i l l t t S S t t o o p p
46.
6.8.3 Clean