Lagrange Fait Maison Instruction Book page 71

FAIT MAISON_LAGRANGE 16/05/11 10:08 Page72
Wholemeal bread
700 g
Water
250ml
Lemon juice
1 cc
Sugar
1 cc
Salt
1 ½ cc
Olive oil
1 cs
Flour T150
235g
Spelt wheat flour T150
115 g
Rye flour T130
70 g
Yeast
2 cc
4. Sweet bread programme
Honey roll
700 g
Fresh milk
210 ml
Butter
20 g
Eggs
1
Salt
1 cc
Honey
1 ½ cs
Sugar
45 g
Bread flour
450 g
Baker's yeast
4 g
Sweet raisin bread
700 g
Water 120 ml
2
Eggs
Oil 2 cs
30 g
Sugar
Salt 1 ½ cc
Bread flour 400 g
Dry raisins 50 g
Baker's yeast 5 g
900 g
320 ml
1 ½ cc
1 ½ cc
2 cc
1 ½ cs
300g
150 g
90 g
2 ½ cc
900 g
230 ml
30 g
2
1 cc
2 cs
60 g
520 g
6 g
900 g
190 ml
3
3 cs
45 g
2 cc
520 g
75 g
7 g
7
5.Quick bread programme
700 g
Water
250 ml
Oil
1 cs
Lemon juice
1 cc
Salt
1 ½ cc
Sugar
1 cc
Flour T55 or T65
450 g
Baker's yeast
2 ½ cc
6.Cake programme ( without raising)
Chocolate and yogurt cake
Quick and simple recipe to prepare with children, as it is measured by
"yogurt jars"
Plain yogurt
1 pot
Eggs
2
Vegetable oil
½ pot
Sugar
2 pots
Flour
3 pots
Yeast
½ sachet
Chocolate cake
Milk
100 ml
Eggs
2
Melted butter
125 g
Sugar
120 g
Vanilla sugar
1 sachet
Salt
1 pinch
Flour
250 g
Almond powder
5 cs
Baking powder
½ sachet
Chocolate chips
125g
900 g
350 ml
1 ½ cs
1 cc
2 cc
2 cc
550 g
3 ½ cc