Lagrange Fait Maison Instruction Book page 47

FAIT MAISON_LAGRANGE 16/05/11 10:07 Page48
Guide of cycles per programme
1.Basic bread
Weight 700g
02:53
Time
Kneading 1 9 min
Rising 1 20 min
5 min
Kneading 2
4 min ▼ 5 min ▼
5 min
25 min
Rising 2
Rising 3 45 min
Baking 60 min
Warming
60 min
7.Cake
01:58
Kneading 1 7 min
Rising 1 5 min
Kneading 2
8 min
Rising 2 28 min
Rising 3 -
Baking 70 min
Warming 60 min
Remarks:
• Never put Thai rice for soaking (only rinse it), as it will then cook very
poorly, unlike basmati rice, which can be soaked for up to 30 minutes
before cooking.
• These proportions are given for "tender" cooking. For firmer cooking,
it is recommended to slightly reduce the proportion of water, or to add
2.French bread 3.Whole-wheat bread
900g 700g 900g 700g
03:00 03:40 03:50 03:32
10 min 16 min 18 min 9 min
20 min 40 min 40 min 25 min
5 min ▼
5 min 5 min 2 min
12 min ▼ 15 min ▼ 8 min
5 min 5 min 5 min 5 min
25 min 30 min 30 min 35 min
45 min 50 min 50 min 70 min
65 min 65 min 70 min 55 min
60 min 60 min 60 min 60 min
8.Pastry 9.Pizza dough
01:30
20 min
-
-
30 min
40 min
-
-
4.Sweet bread
900g 700g 900g
03:40 02:50 02:55
10 min 10 min 10 min
25 min 5 min 5 min
5 min▼ 5 min 5 min
5 min ▼
10 min 5 min▼
5 min 10 min 10 min
35 min 30 min 30 min
70 min 50 min 50 min
60 min 55 min 60 min
60 min 60 min 60 min
10.Kneading
01:00 00:15
20 min 15 min
- -
-
40 min -
-
-
-
rice or additional cereals (1/2 rice measure, for example).
• Warming can slightly dry up the cooked rice or the cereals. Ideally,
limit its duration to less than 30 min.
• The table above is approximate. It is possible that the rice or the
cereal that you will use has a slightly different time. It is recommended
for each one to adjust the proportions in function of their culinary
tastes.
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5.Ultra-fast bread 6.Gâteau
700g 900g
0:58 01:15 01:15
12 min 16 min 10 min
- - -
11 min 19 min
35 min 40 min 65 min
60 min 60 min 60 min
11.Jam 12.Baking only
01:20 01:00
-
15 min
- -
-
45 min
20 min 60 min
60 min -