Preparing Jam - Lagrange Fait Maison Instruction Book

FAIT MAISON_LAGRANGE 16/05/11 10:07 Page60
Retrieving the dish
• To remove the bread from the trough, open the cover and always use
oven mitts. Rotate the trough counter clockwise to unlock the trough
and remove it from the appliance.
• CAUTION: Be careful when handling the trough and the bread as
they can both be very hot.
• Before removing the bread from its trough, wait for it to cool down.
• Once the trough has cooled down, use a spatula (of wood, plastic or
silicon) to turn the bread out of the mould.
• Place the bread trough upside down on a clean surface and shake or
gently tap the trough until the bread drops on the surface.
• Let the bread cool down for approximately 15-30 minutes.
• Before cutting your bread or your gâteau, use the hook to remove the
blade. Never remove it with bare hands as it may be hot.
• It is recommended to slice the bread with an electric knife or a bread
knife. A kitchen knife (without teeth) will cause the bread to deform
when slicing it.
Note: The bread can be stored for 3 days at ambient temperature in a
plastic bag or airtight box, or 10 days if you keep the bag or the box in
the refrigerator. The bread that you prepare yourself does not contain
any preservative, that is why its storage life is shorter than bread sold in
shops.
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PREPARING JAM_______________________

9
Preparation
Bread Maker
Fait Maison ®
Ref: 479 001
• Place the bread trough in the appliance, along with the kneading
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blade.
• Peel and cut the fruits into pieces.
• Wash the fruits if they don't need to be peeled beforehand.
• Place the fruits in the bread trough.
• Add sugar.
• Add the gelling agent (an apple or dehydrated pectin) for fruits with
low pectin content (strawberries, pears, peaches, etc.) or use "special
jam" sugar with gelling agent
• Add half a glass of water (to help the sugar melt)
• Add lemon juice (for fruits that are not sufficiently sour)
Executing the programme
• Close the cover and connect the appliance to the mains. If the trough
is incorrectly positioned, the LCD screen will display the following sym-
bol: , which will flash when the "Start/stop" button is pressed.
You must then properly set the trough to be able to launch the pro-
gramme.
• Select the suitable trough, i.e. the bread trough.
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• Select the programme "11: jam" by successively pressing the pro-
gramme selection button.
• Press the "start/stop" button to launch the programme. The ":" symbol
starts flashing.
• Once the programme is complete, an audible signal will sound 10
times. You can then press the "start/stop" button to stop the program-
me.
• Open the cover and test the consistency by taking a tablespoon
sample of the mixture. Be careful not to burn yourself on the edges of
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5. Space for the trough
6. Control panel
7. Base of the appliance
8. Spoon case
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9. Location of the power supply
10. Kneading blade
11. Small bread trough
12. Large rice trough
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13. 1 container and 1 strainer for "fromage blanc"
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14. 8 glass yoghurt jars with plastic covers
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15. Separator grate for yoghurt
16. Rice spoon
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17. Ladle ("fromage blanc", jam, etc.)
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18. Hook (to remove the kneading blade from the
"bread" after baking)
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19. Rice measure
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20.
Measuring spoon (teaspoon/tablespoon)
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Yeast
Sugar, salt and flour
Liquid or humid ingredients
cc cs
Teaspoon Tablespoon
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Levure
Sucre, sel, farine
ingrédients liquides/humides
cc cs
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