Lagrange Fait Maison Instruction Book page 41

FAIT MAISON_LAGRANGE 16/05/11 10:07 Page42
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Bread Maker
Fait Maison
Ref: 479 001
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- DESCRIPTION OF THE APPLIANCE -
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Open button
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2. Cover of the appliance
3. Control window-plug
4. Seal
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Space for the trough
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Control panel
7. Base of the appliance
8. Spoon case
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9. Location of the power supply
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Kneading blade
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Small bread trough
12. Large rice trough
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13. 1 container and 1 strainer for "fromage blanc"
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14. 8 glass yoghurt jars with plastic covers
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Separator grate for yoghurt
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Rice spoon
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17. Ladle ("fromage blanc", jam, etc.)
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18. Hook (to remove the kneading blade from the
"bread" after baking)
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Rice measure
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Measuring spoon (teaspoon/tablespoon)
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