Lagrange Fait Maison Instruction Book page 55

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FAIT MAISON_LAGRANGE 16/05/11 10:07 Page56
3. Size of the bread
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When you select a basic, French, whole-wheat, sweet
or ultra-fast type bread programme, you have the option
Bread Maker of selecting between 2 bread sizes, i.e. 700 and 900g. By
Fait Maison ®
default, the appliance is set to 900g. Press the weight
selection button until the arrow is facing the desired weight.
Ref: 479 001
Note: The preparation time of the bread depends on the weight.
4. Gilding/Temperature
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When you select a bread programme (basic, French,
whole-wheat, sweet, ultra-fast, gâteau, cake or baking
only), you can select the baking temperature that will pro-
vide a more or less marked gilding to your preparation.
An arrow symbol "▲" enables you to position on one of the 3 different
levels of gilding, i.e. light, medium, dark. By default, the medium position
is activated.
5. Deferred
If you wish to start the programme later (such as, for example to get your
morning bread still hot), you can use this function to defer the starting
time. This function cannot be accessed for the following programmes:
ultra fast, gâteau, cake, kneading, jam, yoghurt and cheese. The maxi-
mum time adding up to the deferred time and the programme duration
is 12h.
Note : For yoghurt and "fromage blanc" programmes, the delay does
not work. However, the delay adjustment buttons enable to modify the
preparation time which is initialised to 8 h. We can thus select (depen-
ding on the type of milk) a preparation time ranging from 1 to 15h.
10. Kneading blade
11. Small bread trough
Fait Maison
12. Large rice trough
14
13.
1 container and 1 strainer for "fromage blanc"
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14. 8 glass yoghurt jars with plastic covers
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15.
Separator grate for yoghurt
16. Rice spoon
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17. Ladle ("fromage blanc", jam, etc.)
18
18. Hook (to remove the kneading blade from the
"bread" after baking)
19
19. Rice measure
20
20.
Measuring spoon (teaspoon/tablespoon)
?
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Teaspoon Tablespoon
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à placer au fil de la notice (voir Doc Word)
Bread Maker
®
Ref: 479 001
1
2
Once your programme is selected, press "DEFERRED". A beep is heard
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3
and the LCD screen then lights up and flashes the final time before the
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end of the programme. The execution time is included. Thus, program-
me the total time from the moment of programming until the desired
5
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time at the end of preparation. (E.g.: If it is 20h30 and you want that
Teaspoon 6
Tablespoon
your bread must be ready at 7h the next morning, programme an addi-
tional 10h30 to the selected programme)
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Then, use the "HOUR" and "MINUTE" buttons to adjust the desired time,
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then press once again on "DEFERRED" to confirm the time entered, the
flashing then stops. To start the countdown of the delay, press the
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Teaspoon "start/stop" button. At the end of the time lag, the programme will auto-
Tablespoon
matically start. When entering the time, if you exceed the maximum pos-
sible time (by 12h), the screen once again displays the initial duration of
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the selected programme. Caution, the time lag displayed represents the
duration until the end of the programme and not that of the start of the
programme. When your time is programmed, press the "start/stop" but-
ton. ":" flashes to indicate that the programme has been launched pro-
perly and will start after the selected time lag.
CAUTION: When using this function, do not use rapidly perishable
ingredients (eggs, fresh milk, fresh yeast, fresh fruits, onions, etc.).
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6. Start/stop
Yeast
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Sugar, salt and flour
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Liquid or humid ingredients
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start with or without a deferred start. A short beep is heard, the screen
flashes once and displays the time remaining (except for yoghurt and
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«fromage blanc" programmes where the time already elapsed is dis-
?
played) and the machine starts its programme. From this moment
onwards, all the other buttons apart from this one become inactive.
When the appliance executes a bread programme and the appliance is
mixing or kneading,
54
Levure
Sucre, sel, farine
ingrédients liquides/humides
19
19. Rice measure
20
20. Measuring spoon (teaspoon/tablespoon)
Yeast
?
Sugar, salt and flour
10
Liquid or humid ingredients
11
2.
3.
4.
Yeast
12 5.
6.
Sugar, salt and flour
8.
Liquid or humid ingredients
13
9.
8
10.
11.
12.
14
13.
15
14.
16
15.
16.
9 17
17.
18
18.
19
Bread Maker Levure
19.
Fait Maison ®
20
20.
Sucre, sel, farine ?
Ref: 479 001
ingrédients liquides/humides
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Levure
Sucre, sel, farine
ingrédients liquides/humides
T
his button is used to start and stop the selected pro-
gramme. Once the programme parameters have been
selected, simply press this button for the programme to
cc
Teaspoon cc
Teaspoon
the symbol is displayed on the screen.
cc
?
à placer au fil de la notice (voir Doc Word)
can be prepared
with the rice trough
Programme
selection button
- DESCRIPTION OF THE APPLIANCE -
Weight selection button
1. Open button
Cover of the appliance
Control window-plug
Seal
List of bread programmes
Space for the trough
Control panel
7.
Base of the appliance
Buttons for selec
Spoon case
Location of the power supply
Kneading blade
Small bread trough
Large rice trough
1 container and 1 strainer for "fromage blanc"
8 glass yoghurt jars with plastic covers
Separator grate for yoghurt
Rice spoon
Ladle ("fromage blanc", jam, etc.)
Hook (to remove the kneading blade from the
"bread" after baking)
Rice measure
Measuring spoon (teaspoon/tablespoon)
Yeast
Sugar, salt and f
Liquid or humid
Yeast
Sugar, salt and flour
Liquid or humid ingredients
cs
cs
Tablespoon
Tablespoon
placer dans l'anglais
placer dans l'anglais
Levure
Sucre, sel, farine
ingrédients liquides/humides
Levure
cs
Sucre, sel, farin
ne pas réduire davantage
ingrédients liqu