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FAIT MAISON_LAGRANGE 16/05/11 10:07 Page54
Using the control panel
1. Choice of the trough
Pressing the trough selection button once enables to use a
programme requiring kneading or shaking, i.e. the small
trough with the kneading blade. This deals with pro-
grammes of the menu (from 1 to 12) visible under the
screen, i.e. "bread type" programmes (basic bread, French bread,
whole-wheat bread, sweet bread, ultra-fast bread, gâteau, cake, pastry,
pizza dough, kneading, jam, or baking only).
When pressed once, the red LED situated under the bread/cake mar-
king lights up. By default, the programme displayed is the first from the
list, i.e. "basic bread" with its different characteristics.
Pressing the button a second time enables to switch to rice cooking, fast
rice cooking, yoghurt making and "fromage blanc" making programmes
that require the large rice trough. They are situated to the left and to the
right of the screen, and the choice will be made by successively pres-
sing the button to switch from one to the other.
An arrow symbol " " or " " points to the selected programme.
When pressed a second time, the green LED situated under the yog-
hurt/rice marking lights up. By default, the programme selected is that
of rice cooking. The duration of the programme is directly displayed on
the screen (40 minutes in this case).
Note:
The "choice of trough" button is inactive when the appliance is
executing a programme and it remains so during its entire duration.
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à placer au fil de la notice (voir Doc Word)
2. Selecting the cooking programme
Once the trough is selected, a programme must be selec-
ted. To do this, use the programme selection button. Every
time the button is pressed, a new programme is displayed
on the LCD screen and an audible signal sounds.
Yeast
Note:
To start a programme, press the "start/stop" button once. When
Sugar, salt and flour
you hear an audible signal and the ":" character flashes, this means that
the programme has started. However, as soon as the programme starts,
Liquid or humid ingredients
you can no longer modify it. The only buttons that you can use during
the bread making process are the "pause" and "start/stop" buttons. To
stop the programme, keep the "start/stop" button pressed for approxi-
mately 2 seconds. The audible signal indicates that the programme is
correctly stopped.
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Teaspoon
Tablespoon
The following are the 12 programmes accessible when the
placer dans l'anglais
bread rough has been selected:
1.Basic bread:
Kneading, rising and traditional baking of bread. Is also
suitable for white or brown bread, adorned according to your wish,
Levure
with spices, herbs or other ingredients.
Sucre, sel, farine
2.French bread:
Kneading, rising and baking with a greater rising time.
ingrédients liquides/humides
Baking of a sandwich bread, dimpled and light with a crispy crust.
The following are the 12 programmes accessible when the
3.Whole-wheat bread:
wholemeal flour. This programme requires a longer preheating time,
and the bread obtained is softer and tenderer. For better results, it is
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not recommended to use a deferred start with this programme.
ne pas réduire davantage
52
Kneading, rising and baking of bread with
à placer au fil de la notice (voir Doc
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Teaspoon
Tables
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