Lagrange Fait Maison Instruction Book page 67

FAIT MAISON_LAGRANGE 16/05/11 10:08 Page68
Jam
No Problem
The jam is too liquid for your taste
1
Rice
No Problem
The cooked rice obtained is too
1
dry or too humid.
During rice cooking, broth passes
through the ventilation holes.
2
During rice cooking, broth over-
3
flows from the trough
There are lumps at the bottom of
the rice and the rice is not correct-
4 ly cooked (this can happen for
quantities greater than or equal to
6 rice measures of rice).
The rice cooking time is longer
than envisaged and the rice has
5
not been correctly cooked.
Cause
The jam lacks a little cooking
Cause
A/ You have not added water as indicated
by respecting the graduations or you have
measured the rice incorrectly.
B/ The quality of rice to absorb water is dif-
ferent from common rices.
A/ The quantity of water is too much.
B/ The quantity of rice is too much.
C/ The seal around the window-plug is mis-
sing
The support seal of the trough is missing.
After having been placed in the trough, the
rice was not mixed with water.
There is a foreign body on the heating plate.
66
Solution
Restart a 2nd cooking cycle
Solution
Measure the rice carefully with the plastic rice measure
and pay attention to respecting the corresponding gra-
duation at the time of adding water.
Adjust the quantity of water.
Reduce the quantity of water.
Respect the recommended proportions.
Check after cleaning that all parts have been properly
reassembled.
Check after cleaning that all parts have been properly
reassembled.
It is recommended to use the rice spoon provided to
mix the water and the rice before cooking.
Always clean the heating plate properly and verify that
no foreign body is present on the heating plate or at the
bottom of the trough.