Practical Advice; The Ingredients And Preparation Time For "Bread" Type Programmes - Lagrange Fait Maison Instruction Book

FAIT MAISON_LAGRANGE 16/05/11 10:07 Page46
ration and do this after every use.
• It is recommended to keep an eye on children to ensure that they do
not play with the appliance.
• Persons (including children) who are not capable of using the applian-
ce safely, either because of their physical, sensorial or mental capacities,
or because of their lack of experience or knowledge, may on no account
use the appliance without supervision or instructions from a responsible
person.
• Check that the wiring of your electrical installation is compatible with
that of the appliance. It is recommended that you connect the applian-
ce to an installation featuring a residual differential current device having
a triggering current of not more than 30mA.
• These appliances are not designed to be operated using an external
timer or by a separate remote control system.
• Place the appliance on a flat surface.
• Never place the appliance on a hot surface or close to a flame.
• Do not leave the appliance connected without using it
• Do not move the appliance when it is operating.
• Do not operate the appliance in a confined space
• Never cover the appliance when it is operating in order to let the heat
and steam come out freely from the appliance. Otherwise, the applian-
ce may catch fire by coming in contract with combustible material.
• Never obstruct the air vents.
• Never place the appliance on top of another appliance.
• Before connecting the appliance, always check that the trough is pro-
perly in place; place all the ingredients in the trough and close the
appliance.
• Never use metal accessories in the trough as there is a risk of dama-
ging the non-stick coating.
• Never touch the bread trough or blades when the appliance is ope-
rating.
• Refer properly to the compatible recipes in function of the size of
bread and never exceed the quantities indicated for these sizes. Dough
overflowing from the trough onto the heating element may catch fire.
• Never force or tap on the edges of the trough to remove it as this can
damage it.
• Do not touch the window during and just after the operation of the
appliance as its temperature may be high.
• At the end of the programme, always use oven mitts to handle the
trough or hot parts of the appliance. The appliance becomes very hot
during use.
• Always be careful of hot spatters and steam jets when the cover is
opened.
• For your safety, it is recommended never to use or leave your applian-
ce in an area exposed to bad weather and humidity.
• Never use the appliance for back-up heating, and more generally do
not use the appliance for any other purpose than its primary function.
• If your appliance is damaged do not use it and contact the
LAGRANGE ASS.
• For your safety, use only LAGRANGE accessories and spare parts
adapted to the appliance.

PRACTICAL ADVICE____________________

For yoghurt and "fromage blanc"programmes, never place the
appliance on a vibrating surface (such as the top of a refrigerator)
or exposed to air currents. Keep the appliance stationary during
the process, do not move it during the operating cycle at the risk
of jeopardizing the success of dairy products.
THE INGREDIENTS AND PREPARATION TIME FOR "BREAD"
TYPE PROGRAMMES
Flour
Preferably use bread making or bakery flour as it contains more gluten
than standard flour and will thus provide more elasticity, softness and
volume to your bread. The use of T55 flour is recommended.
44