Preparing Fromage Blanc - Lagrange Fait Maison Instruction Book

FAIT MAISON_LAGRANGE 16/05/11 10:07 Page63
work. However, the delay adjustment buttons enable to modify the pre-
paration time which is initialised to 8 h. We can thus select (depending
on the type of milk) a preparation time ranging from 1 to 15h.
Press "Defferred" and "hour" to select the time of preparation and press
"Deffered" again to confirm.
• Press the "start/stop" button to launch the programme. The ":" symbol
starts flashing.
Retrieving the yoghurt
• Once the programme is complete, an audible signal will sound 10
times. You can then press the "start/stop" button to stop the program-
me.
• Then disconnect the appliance and let the appliance cool then remo-
ve the glass jars.
• CAUTION: Condensation may form on the window of the applian-
ce. When opening the cover, take care not to let the accumulated
water drip into the yoghurt.
• Screw on the covers on the glass jars and place them in the refrigera-
tor at least 24h before savouring them.
• Preserve the yoghurts in the refrigerator.
• Do not preserve them for more than 8 to 10 days.

PREPARING FROMAGE BLANC___________

Preparation
• Carefully wash the large trough, the jar and the cheese drainer and ste-
rilise them with boiling water before wiping them with a clean cloth dip-
ped beforehand in boiling water.
• All ingredients can be purchased in superstores or at the chemist's
shop. Use them at ambient temperature. Higher the ambient tempera-
ture, more the time to be provided for.
• Whisk the ferment before mixing it with other ingredients (Cf. the prac-
tical advice part page 50).
• In a small container of the size of a bowl approximately, mix the selec-
ted ferment with a little milk.
• Whisk the mixture until a consistent and smooth mixture is obtained.
Add the rest of the milk (1l) and whisk again.
• Add rennet and gently stir.
• Place the large trough inside the appliance.
• Place the large jar and its "fromage blanc" drainer in the large trough
of the machine. Place the "fromage blanc" drainer in the jar.
• The stops of the cheese drainer must be situated at the bottom, in the
wave trough. Place the assembly in the trough of the appliance. Pour out
the mixture in the "fromage blanc" jar.
Executing the programme
• Close the cover and connect the appliance to the mains. If the trough
is incorrectly positioned, the LCD screen will display the symbol
that will flash when the "Start/stop" button is pressed. You must then
properly replace the trough to be able to launch the programme.
• Select the suitable trough, i.e. the large rice trough, using the trough
selection button.
• Select the "fromage blanc" programme from among the possible 4
(yoghurt, "fromage blanc", rice cooking, quick rice cooking) that you
61
1 10
2 11
3
12
4
5
6
13
8
7
14
15
16
9
17
18
19
Bread Maker
Fait Maison ®
20
Ref: 479 001 ?
à placer en premières pag
T
?
à placer au fil de la notice