Preparing Bread-Buns-Gateau - Lagrange Fait Maison Instruction Book

FAIT MAISON_LAGRANGE 16/05/11 10:07 Page58
PREPARING BREAD-BUN-GATEAU_________
Preparing the appliance
• Place the bread trough inside the appliance so that it is correctly set.
-1- -1-
• Place the blade at the bottom of the trough, on the part provided for
this purpose.
Practical advice: You can fill the hole with margarine before placing the
blade at the bottom of the trough. This will prevent the dough from stic-
king to the blade and thus make it easier to remove the blade at the end
of baking.
à placer en premières pages de l'anglais...
- - 2 - 2 -
Preparing the dish
• Place the ingredients in the trough by following the order below:
- Liquid or humid ingredients (including water, oil or butter, eggs)
- Sugar, salt and flour
- Yeast
• Make a small hole with your finger in the flour and place the yeast in
it by making sure that it does not come in contact with liquids or salt. cc cs
Teaspoon Tablespoon
• Respect the quantities indicated in the recipes, and do not exceed the
maximum quantities indicated.
placer dans l'anglais
56
cc cs
Yeast
Sugar, salt and flour
Liquid or humid ingredients
Levure
Sucre, sel, farine
ingrédients liquides/humides