Lagrange Fait Maison Instruction Book page 56

FAIT MAISON_LAGRANGE 16/05/11 10:07 Page57
79 001
à placer en premières pages de l'anglais...
When rising or baking, the
When the appliance switches to "warming" mode, the corresponding
red LED will come on at the top left of the control panel, and the sym-
bol will be displayed on the screen.
When the appliance is executing a rice cooking programme, the
appliance will display the
the end of this stage. The device will then enter the warming stage; this
same symbol will be displayed always on the screen and the red "war-
ming" LED will come on. To stop the programme, press the Start/Stop
button for approximately 2 seconds until a beep is heard. This confirms
that the appliance has returned to the initial point. The screen then once
again displays the default programme, i.e. either "basic bread" if the
bread trough is installed, or the "rice cooking" programme if the rice
trough is installed.
7. Warming/Reheating
Once a programme has ended, the appliance will automa-
tically launch the "warming" function except for the "pas-
try, pizza dough, kneading, jam, "fromage blanc" and yog-
hurt" programmes.
By default, this warming will be carried out for 1 hour.
Pressing the "Warming/reheating" button after selecting the desired
programme activates the "warming" programme. The red LED is illumi-
nated and a beep is heard. The screen displays "0:00". If you wish to
cut-off this warming cycle and remove the bread from the trough,
press the "start/stop" button for 2 seconds.
CAUTION: Always disconnect the appliance before handling the
bread trough.
You can press the "Warming/reheating" button to heat cold rice in the
same manner. Once the rice is correctly heated, the programme will
automatically stop and a long beep will indicate the end of reheating.
Yeast
Sugar, salt and flour
?
Liquid or humid ingredients
cc cs
Teaspoon
Tablespoon
placer dans l'anglais
symbol is displayed on the screen.
Levure
Sucre, sel, farine
ingrédients liquides/humides
symbol during the cooking stage and until
cc cs
à placer au fil de la notice (voir Doc Word)
ne pas réduire davantage
?
à placer au fil de la notice (voir Doc Word)
à placer au fil de la notice (voir Doc Word)
Pantone Warm Gray 6 C
cc cs
Teaspoon
Tablespoon
Pantone Warm Gray 6 C
Pantone Warm Gray 6 C
cc cs
Teaspoon Tablespoon
Yeast
placer dans l'anglais
Sugar, salt and flour
Liquid or humid ingredients
Levure
Sucre, sel, farine
Note 1 :
ingrédients liquides/humides
cc cs
Teaspoon Tablespoon
- The red LED is illuminated during the warming
placer dans l'anglais
- The green LED is illuminated during the reheating.
cc cs
ne pas réduire davantage
Levure
Note 2 :
?
Sucre, sel, farine
- Pressing the "warming/reheating" button in a bread programme trig-
ingrédients liquides/humides
gers the warming programme
- Pressing the "warming/reheating" button in a rice programme triggers
cc cs
the reheating programme
ne pas réduire davantage
?
à placer au fil de la notice (voir Doc Word)
Yeast
Sugar, salt and flour
Liquid or humid ingredients
placer dans l'anglais
Levure
Sucre, sel, farine
55
ingrédients liquides/humides
Yeast
Sugar, salt and flour
Liquid or humid ingredients
cc cs
Teaspoon
Tablespoon
placer dans l'anglais
Levure
Sucre, sel, farine
ingrédients liquides/humides
cc cs
ne pas réduire davantage
?
Pantone Warm Gray 6 C
17 Chemin de la Plaine
ZA les Plattes
69390 VOURLES
France
www.lagrange.fr
17 Chemin de la Plaine
ZA les Plattes
69390 VOURLES
France
17 Chemin de la Plaine
www.lagrange.fr
ZA les Plattes
69390 VOURLES
France
www.lagrange.fr