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FAIT MAISON_LAGRANGE 16/05/11 10:07 Page62
ding on your requirement from among the 4 possible programmes (rice
cooking, quick rice cooking, yoghurt, «fromage blanc") by successively
pressing the programme selection button
• Programme the duration according to the time when you want your
rice to be ready (optional). (Cf. "Deferred" paragraph page 54)
• Caution: Do not try to lift the plug during cooking. You risk bur-
ning yourself with the steam.
• Press the "start/stop" button to launch the programme. The
symbol starts flashing.
• The cooking stops automatically when the liquid is absorbed.
Retrieving the dish
• Once the programme is complete, an audible signal will sound 10
times. The "Warming" function will be automatically activated and will
be maintained for one hour (Cf. "Warming/Reheating" paragraph page
55)
• You can then press the "start/stop" button to stop the programme.
• Then disconnect the appliance and let it cool.
• CAUTION: Condensation may form on the window of the applian-
ce. When opening the cover, take care not to let the accumulated
water drip into the rice.
• Remove the rice after cooking. It is ready to eat. Remove it from the
trough using the rice spoon provided, which will also help aerate the
rice.
• You can reheat the rice if it has cooled down by once again pressing
the "Warming/reheating" button (Cf. "Warming/Reheating" paragraph
page 55).
Yeast
Sugar, salt and flour
Liquid or humid ingredients
PREPARING YOGHURTS_________________
Preparation
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cs
Teaspoon
Tablespoon
placer dans l'anglais
• Carefully clean the large trough and the glass jars and sterilise the
trough with boiling water before wiping it with a clean cloth.
Levure
• All ingredients can be purchased from a superstore (or from a che-
Sucre, sel, farine
ingrédients liquides/humides
mist's shop for the powdered ferment). Use them at ambient tempera-
ture. Higher the ambient temperature, more the time to be provided for.
• Mix 1 litre of milk with the selected ferment (Cf. the practical advice
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cs
part page 49). If you use yoghurt, for an optimum result, whisk only the
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yoghurt. Add a little milk and whisk once again until a consistent and
smooth mixture is obtained. Then add the rest of the milk while conti-
à placer au fil de la notice (voir Doc Word)
nuing to whisk. Distribute the mixture in the glass jars.
• Place the large trough inside the appliance.
• Place the jars, without their covers, in the large trough of the machi-
ne. You can place them on 2 levels thanks to the separator grate provi-
ded.
Executing the programme
• Close the cover and connect the appliance to the mains. If the trough
is incorrectly positioned, the LCD screen will display the
symbol that will flash when the "Start/stop" button is pressed. You must
then properly replace the trough to be able to launch the programme.
• Select the suitable trough, i.e. the large rice trough, using the trough
selection button.
• Select the "yoghurt" programme from among the possible 4 (yoghurt,
"fromage blanc", rice cooking, quick rice cooking) that you can execute
by successively pressing the programme selection button.
Pantone Warm Gray 6 C
• Programme the preparation time according to the ingredients. (Cf.
"Assistance in proportions and choice of ingredients" paragraph page
49)
• For yoghurt and "fromage blanc" programmes, the delay does not
6
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11.
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Bread Maker
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Ref: 479 001
à placer en premières pages de l'a
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Teaspoon
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à placer au fil de la notice (voir D
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