Operating - Gastroback Design Wok Advanced Pro Operating Instructions Manual

OPERATING

1. Place the wok bowl onto the wok base and lock into place (see: ›Assembling the
wok base‹).
2. Insert the temperature control probe into the probe socket at the side of the wok.
Plug into a 240 V power outlet. Always insert the temperature control probe into the
appliance first, then plug power cord into main power outlet.
3. Preheat the wok on the ›High Sear‹ setting for approximately 10 minutes. The
heating arrow will illuminate and indicates the selected setting.
4. When the heating arrow no longer illuminates, the wok has reached the cor-
rect temperature for the selected setting. The wok is now ready for use. The heating
arrow will cycle on and off throughout cooking as the temperature is maintained by
the thermostat. Never place oil or food into the wok while it is heating, especially
when it is cold. This will produce a poor cooking result.
Rotate the steam vent on the glass lid counter clockwise to allow steam to escape
when cooking.
WARNING : Never operate the wok without the base firmly positioned in place.
Note:
When a high heat is required (eg. for stir frying or searing), select the ›High Sear‹
setting and allow the heating arrow to cycle on and off several times. This will
allow the cooking surface to adjust to a more accurate cooking temperature. Use
only the temperature control probe provided with the wok. Do not use any other
temperature control probe or connector.
5. When cooking is completed, turn the heating arrow to the ›off‹ position (heat
setting 0) then unplug power cord from power outlet. Leave the temperature control
probe connected to the wok until it has cooled down.
Note:
Do not immerse the power cord, temperature control probe in water or any other
liquid.
Allow the wok to cool down before cleaning.
• Before cleaning switch the wok ›off‹ and unplug power plug from the power out-
let. Remove the temperature control probe from the probe socket by depressing
the ›easy release‹ lever on the side of the probe.
• Do not leave plastic cooking utensils in contact with the wok while cooking.
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