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Operating Instructions

Multi - Cook
Art.-No. 42525 Multi - Cook
Read all provided instructions before first usage!
Model and attachments are subject to change!
For domestic use only!

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Summary of Contents for Gastroback 42525 Multi-cook

  • Page 1: Operating Instructions

    Operating Instructions Multi - Cook Art.-No. 42525 Multi - Cook Read all provided instructions before first usage! Model and attachments are subject to change! For domestic use only!
  • Page 2: Table Of Contents

    Carefully read all provided instructions before you start running the appliance and pay regard to the warnings mentioned in these instructions. Table of Contents Knowing Your Multi - Cook.............39 Important Safeguards ..............41 Important Safeguards for Electrical Appliances .......42 High Temperatures – Risk of Burns ..........43 Non-stick Coating ...............43 Technical Specifications ..............44 Before First Use ................44...
  • Page 3: Knowing Your Multi - Cook

    These instructions for use will inform you about the various functions and features which makes it easy to take pleasure in your new multi-functional cooker. We hope that you will enjoy your new Multi - Cook. Your Gastroback GmbH Knowing Your Multi - Cook Lid with seal...
  • Page 4 Indicators for cooking operation and warm-keeping KEEP WARM/ START button with Rice START KEEP WARM Bake (preset) OFF button with two two functions - for Baby Food Yoghurt (preset) functions - to activate switching on and Steam cook Soup (preset) (preset) the warm-keeping starting the selected...
  • Page 5: Important Safeguards

    Important Safeguards Carefully read all instructions before operating this appliance and save for further reference. Do not attempt to use this appliance for any other than the intended use described in these instructions. Any other use, especially misuse, can cause severe inju- ries or damage by electric shock, heat or fire.
  • Page 6: Important Safeguards For Electrical Appliances

    • Do not leave any cooking utensils or other foreign objects in the pot of the appliance during operation. Do not use any hard, sharp or edged objects (e.g. knives, forks) with the appliance. Only use wooden or heat-resistant plastic cooking utensils to stir and serve the food (e.g. supplied soup ladle and rice spoon). Do not use the inner pot for mixing ingredients to avoid excessive wear of the non-stick coating.
  • Page 7: High Temperatures - Risk Of Burns

    In various foreign countries, the specifications for power supplies are subject to incompatible norms. Therefore it is possible that power supplies in foreign countries do not meat the requi- rements for safe operation of the appliance. Thus, before operating the appliance abroad, ensure that safe operation is possible.
  • Page 8: Technical Specifications

    • The non-stick surface minimises the effort of cleaning. Do not use abrasive scourers or abrasive cleaners for cleaning. Even stubborn residues can be removed via a soft sponge or soft nylon brush and warm dishwater or in the automatic dishwasher. Technical Specifications Model: Art. No. 42525 Multi - Cook Power supply: 230 V AC, 50 Hz Power consumption: 640 Watt Length of power cord:...
  • Page 9: Displaying Time And Functions

    Because of the energy-saving heating system, it takes approx. 20 minutes to bring about 1 litre of water to the boil. The programmed cooking times will not start until the required temperature is reached. WARNING: DO NOT leave the appliance unattended during operation when cooking lathery food, because foam could come out KEEP WARM of the steam vent and overflow the upper cover.
  • Page 10: Automatic Activation Of Warm-Keeping

    “+” and “–” Use these buttons to adjust the cooking time. Each time you press a button the cooking time will be increased (“+”) or decreased (“–”) in predefined steps, depending on the currently selected function. With the functions “Rice” and “Bake” you cannot adjust the cooking time. With functions marked with “PRESET”, additionally you can adjust the timer via these buttons (See: Adjusting the Timer).
  • Page 11: Preparing The Cooker For Operation

    If necessary, take some food out of the pot, and avoid cooking foodstuffs that will violently froth. Dry the appliance and the table thoroughly. If the problem persists, send the complete appliance to an authorized service centre for repair. Do not place any clothes, napkins, or other foreign objects under or on the appliance or in the oven compartment, when the appliance is connected to the power supply.
  • Page 12 Selection Examples Cooking time Pre-selection Rice Rice Depends on the – – quantity, 25 - 35 minutes + 5 minutes 5 minutes of stewing Baby Food Conjee (rice por- 30 - 60 minutes; 30 minutes (MIN) ridge) or porridge, adjustable in steps of vegetable mush 5 minutes Steam cook...
  • Page 13: Cooking Rice

    Cooking Rice WARNING: During operation, steam will come out of the steam vent. Do not hold your hands, arms and face over the appliance during operation. Do not place any objects (e.g. clothes) on the upper cover of the appliance during operation. Beware of hot condensate, steam, and hot food, when opening the upper cover, or when serving hot dishes.
  • Page 14: Baby Food

    WARNING: When opening the upper cover shortly after operation, condensate and a large amount of steam could come out from under the brim of the upper cover. Thus, keep a sufficient distance to the appliance to avoid scalding. Do not place the hot pot on any heat- or moisture-sensitive surfaces.
  • Page 15: Steaming

    10. Press the opening button to open the upper cover of the appliance, and stir, using a plastic or wooden spoon. WARNING: Just cooked food is too hot for feeding a baby. 11. Always let the mush cool down to body temperature before feeding. 12.
  • Page 16: Baking And Reheating

    9. Press the START button to start the selected function. The operation indicator will illuminate continuously. The count-down of the cooking time will not start until the water in the inner pot comes to the boil. At this moment, a beep sounds several times. When the water is boiled down or the cooking time expires, the appliance toggles to warm-keeping mode automatically.
  • Page 17 4. Connect the appliance to the power supply and press the START button to switch on the appliance. 5. Press the MENU button several times until the arrow on the display is pointing to the “Bake” function. Two dashes are shown on the display. 6.
  • Page 18: Yoghurt

    3. Ensure that the lid of the pot is inserted properly in the upper cover of the Multi - Cook, (see: Re-assembling the Appliance) and then close the upper cover. A click sounds if the upper cover is closed correctly. 4.
  • Page 19: Soups And Sauces

    2. Ensure that there are no foreign objects in the oven compartment of the cooker and the interior of the oven compartment is clean. Then insert the pot. The pot may not protrude the upper brim of the oven compartment. WARNING: It is essential to ensure that the upper brim of the pot is clean.
  • Page 20: Warm-Keeping

    4. Connect the appliance to the power supply and press the START button to switch on the appliance. 5. Press the MENU button several times until the arrow on the display is pointing to the “Soup” function. On the display, the minimum cooking time (30 minutes) is flashing. The flashing of the time display indicates that you can adjust the cooking time via the Timer buttons “+”...
  • Page 21: Adjusting The Timer

    Adjusting the Timer For operating the functions “Rice”, “Baby Food”, “Steam cook” or “Soup” the timer function (preset) can be used to pre-select the start time of operation. The period of timing lies within 1 to 15 hours. 1. Prepare the appliance for use and connect the appliance to the power supply (See: Preparing the Cooker for Operation).
  • Page 22 Ingredients are crude or Insufficiently adjusted Adjust the proper cooking over-cooked. cooking time. time. Leave the meal in the appliance for some time after cooking or cancel the used function at the right time. Too large amounts of food/ Decrease the used quanti- water.
  • Page 23: Care And Cleaning

    The lid is not inserted Insert the lid with the seal properly. facing towards the oven compartment. You cannot adjust the Timer The functions “Bake” and Select an appropriate (PRESET). “Yoghurt” cannot be opera- function. ted via the PRESET timer. Liquid is accumulating below The pot is overfilled.
  • Page 24 4. Press the white button at the underside of the steam vent and fold the two halves of the steam vent apart. 5. Remove the lid of the inner pot from the upper cover of the appliance. To do so, press the two white buttons above the hinge to release the lid of the inner pot from the upper cover of the appliance.
  • Page 25: Storage

    2. Moisten a clean cloth or soft sponge with a little warm dishwater and carefully wipe the exterior of the appliance, the upper cover, the oven compartment, and the power cord. Stubborn residues on the other surfaces can be removed better by moistening with some warm dish-water.
  • Page 26: Notes For Disposal

    The purchaser has to present the sales slip in assertion-of-claim and has to bear all charges of costs and risk of the transport. Information and Service Please check www.gastroback.de for further information. For technical support, please contact Gastroback Customer Care Center by phone: +49 (0)4165/22 25-0 or e-mail info@gastroback.de. Recipes Carrot Potato Mush...
  • Page 27 Comments: Many other tender vegetables can be combined with potatoes according to this recipe, giving a pure vegetable potato mush. Thick Pancake Ingredients 3 eggs 100 g caster sugar 100 g cake flour 50 g butter 20 ml milk The proportion of ingredients can be adjusted according to individual tastes. If too much in- gredients are used, the cake effect may the affected and even the cake may be half cooked.
  • Page 28 Cheese Pasta Gratin Ingredients 100 g dried pasta 1 teaspoon salt 150 g carrots 200 g broccoli 200 g courgette (zucchini) 1 small parsnip 2 slices of Gauda (50 to 80 g) 2 teaspoons of instant broth 50 ml sweet cream 50 ml milk 1/2 teaspoon of pepper 1 pinch grounded nutmeg...
  • Page 29 Preparation 1. Separate the eggs and beat the egg white. Combine yolks and sugar and beat it until it is frothy. 2. Combine flour and baking powder and add it to the mixture of yolk and sugar. Melt marge in warm water bath and then add it to the cake mixture. Add vanilla flavour and a small pinch of salt.
  • Page 30: Index

    6. Cover with the remaining rice pudding and bake in the multi-functional cooker using the function “Bake”. 7. Serve hot with vanilla sauce. Comments: This sweet dish is delicious with a lot of other fruits (without raisin mixture) as well. For instance, try cherries, bananas, peaches, strawberries, raspberries, and blackberries.

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