Removable Temperature Control Probe - Gastroback Design Wok Advanced Pro Operating Instructions Manual

ched due to overheating.
• Only use wooden or heat-resistant plastic cooking utensils with the appliance. Do
not use any spray-on non-stick coatings.
• The non-stick coatings minimise the effort of cleaning. Do not use abrasive scou-
rers or abrasive cleaners for cleaning. Even stubborn residues can be removed via
a soft sponge or soft nylon brush and warm soapy water. Any discoloration that
may occur will only detract from the appearance of the wok and will not affect
the cooking performance.

REMOVABLE TEMPERATURE CONTROL PROBE

The Temperature Probe has 14 heat settings plus ›High Sear‹ for accurate tempera-
ture control. The ›High Sear‹ setting should be used for searing and sealing meats
when stir-frying. The heating arrow on the probe switches off automatically when the
temperature is reached and will cycle on and off during cooking in order to maintain
the temperature selected. The numbers on the dial represent the following:
Heat settings Function Temperature guide:
Heat Settings
1
2
3
4
5
6
7
8
9
10
11
12
13
14
High Sear
Note:
Temperatures given are a guide only and may require adjustment to suit vario-
us foods and individual tastes. For best results allow the wok to preheat for 10
minutes on the ›High Sear‹ setting before beginning to cook.
56
Function
Keep food warm
Slow cooking sauces
Casseroles
Soups
Curries, pasta
Rice, browning nuts
Frying
Vegetable Stir-frying
Stir-frying
Sealing meat
Temperature Guide
Low Heat/Slow Cook
Medium Heat
High Heat
Maximum Heat
High Sear