Related Manuals for Gastroback Design Multicooker Advanced 42538
Summary of Contents for Gastroback Design Multicooker Advanced 42538
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Page 1: Operating Instructions
Operating Instructions Design Multicooker ADvAnceD Art.-No. 42538 Design Multicooker Advanced Read all provided instructions before first usage! Model and attachments are subject to change! For household use only! -
Page 2: Table Of Contents
Carefully read all provided instructions before you start running the appliance and pay attention to the warnings mentioned in these instructions. table of contents Knowing Your Design Multicooker Advanced ............36 Important Safeguards ..................37 Important Safeguards for Electrical Appliances ..........38 High Temperatures—Risk of Burns ..............39 Non-Stick Coating ..................39 Technical Specifications ..................40 Before First Use ....................40... -
Page 3: Dear Customer
Dear customer! Congratulations! A series of new possibilities come with your new Gastroback Design Multicooker Advanced, the multicooker that makes tender slow cooked meals, stir-free risotto, and fluffy rice all in the same bowl. Also with a sauté setting that allows you to caramelize all your lovely fresh ingredients. -
Page 4: Knowing Your Design Multicooker Advanced
knowing Your Design Multicooker ADvAnceD A Tempered domed glass lid. H LOW SLOW COOK setting With steam vent. Dishwasher safe. Gently simmers food for an extended period of time. B Removable non-stick cooking bowl. Prevents risotto and rice from sticking. HIGH SLOW COOK setting Simmers food quicker for when time is c Cool-touch handles... -
Page 5: Important Safeguards
iMportAnt sAFeguArDs carefully read all instructions before operating this appliance and save for further reference. Do not attempt to use this appliance for any other than the intended use described in these instructions. Any other use, especially misuse, can cause severe injuries or damage by electric shock, heat or fire. -
Page 6: Important Safeguards For Electrical Appliances
• Do not leave any cooking utensils or other foreign objects in the pot of the appliance during operation. Do not use any hard, sharp or edged objects (e.g. knives, forks) with the appliance. Only use wooden or heat-resistant plastic cooking utensils to stir and serve the food (e.g. supplied serving spoon). Do not use the inner pot for mixing ingredients to avoid excessive wear of the non-stick coating. -
Page 7: High Temperatures-Risk Of Burns
ded. If in doubt, contact your electrician for further information. In various foreign countries, the specifications for power supplies are subject to incompatible norms. Therefore it is possible that power supplies in foreign countries do not meet the requirements for safe operation of the appliance. -
Page 8: Technical Specifications
Even stubborn residues can be removed via a soft sponge or soft nylon brush and warm dishwater or in the automatic dishwasher. tecHnicAl speciFicAtions Model: Art. No. 42538 Design Multicooker Advanced Power supply: 220 - 240 V, 50 Hz Power consumption: 640 - 760 W Length of power cord: ca. -
Page 9: How To Make Rice
sionally until food is cooked. Remove from cooking bowl. 7. Add extra oil/butter to cooking bowl if necessary or if recipe states. Allow to heat for ap- proximately 1 minute. 8. Add ingredients such as onions and garlic. Sauté, cover with lid if necessary and stir occa- sionally for about 4 to 5 minutes or until cooked to desired brownness. - Page 10 180 ml of water. If your multicooker rice scoop is lost or misplaced, use another cup but main- tain the same cooking ratios and ensure you do not exceed the 10 scoop maximum line in the removable cooking bowl: White Rice = 1 scoop rice + 1 scoop water Using the multicooker rice scoop Brown Rice = 1 scoop rice + 1½...
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Page 11: How To Slow Cook
iMportAnt • A lways place liquid into the removable cooking bowl before pressing the START|CANCEL button. • D o not interfere with the automatic selector control during operation. • T o prevent scratching the non-stick surface of the removable cooking bowl, always use woo- den or plastic utensils. • E nsure the removable cooking bowl is correctly positioned in the appliance base before you commence cooking. wArning • B efore removing the non-stick cooking bowl from housing, always ensure the power cord is unplugged. • A lways use heat protective gloves or oven mitts when removing the lid and the non-stick cooking bowl from the appliance. • A lways position steam vent on lid away from yourself to avoid scalding from escaping steam. - Page 12 For this reason, Gastroback has now developed a SLOW COOK with a SAUTÉ|SEAR setting to caramelise vegetables and sear meats before commencing the slow cooker function.
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Page 13: Preparing Meat And Poultry
preparing Meat and poultry Select the freshest cuts when purchasing meat. Trim the meat or poultry of any visible excess fat. If possible, purchase chicken portions without the skin. Otherwise, the slow cooking pro- cess will result in extra liquid being formed from the fat as it melts. For casserole type recipes, cut the meat into cubes, approximately 4cm to 5cm. -
Page 14: Rice Variations
Brown rice Uncooked brown rice (Multi- Cold tap water (Multi- Cooked rice –approx. Cooking time – approx. cooker Rice scoops) cooker Rice scoops ) (Multicooker Rice (minutes) scoops) 25-30 30-40 40-45 note: Due to the additional water needed to cook brown rice, some starchy water bubbles may rise to the lid while cooking. -
Page 15: Steaming
steaming Steamed foods retain most of their nutritional value when cooked in the multicooker. Foods may be steamed by placing food in the stainless steel steaming tray over stock or water and covering with the glass lid. Keep the glass lid on while steaming food unless the recipe or chart specifically states to remove the lid. -
Page 16: Steaming Tables
steaming tables Vegetables Preparation & tips Quantity Cooking time min Artichoke remove hard outer leaves & stalk 2 medium 30 - 35 Asparagus trim, leave as spears 2 bunches 12 - 14 Beans top and tail, leave whole 250 g 13-15 Beets trim, do not break skin... - Page 17 Hints and tips for steaming fish and seafood • Season fish with fresh herbs, onions, lemon etc. before cooking. • Ensure fish fillets are in a single layer and do not overlap. • Fish is cooked when it flakes easily with a fork and is opaque in color. Type Suggestions and tips Cooking time (minutes) Fish – fillets Steam until opaque and easy to flake. 8-10 – whole A cutlet is cooked when the centre bone 15-20 –...
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Page 18: Solving Problems
keep warm setting The multicooker will automatically switch to the KEEP WARM setting once the RICE, RISOTTO and SLOW COOK settings have finished cooking. It will keep KEEP WARM for up to 5 hours on the RICE and SLOW COOK settings and up to 30 minutes on the RISOTTO setting. solving proBleMs If any problems occur during operation, you will find solutions in this section. -
Page 19: Storage
Do not use chemicals, steel wool, metal scouring pad or abrasive cleaners to clean the outside of the multicooker housing or cooking bowl as these can damaged the housing or the coating of the cooking bowl. Do not immerse housing or power cord in water or any other liquid as this may cause elec- trocution. -
Page 20: Notes For Disposal
AnD service Please check www.gastroback.de for further information. For technical support, please contact Gastroback Customer Care Center by phone: +49 (0)4165/22 25-0 or e-mail: info@gastroback.de. wArrAntY We guarantee that all our products are free of defects at the time of purchase. -
Page 21: Recipe Ideas
recipe iDeAs chicken cacciatore creamy tomato and lentil soup Serves 4 – 6 Serves 4 – 6 ingredients ingredients 1 tablespoon olive oil 1 tablespoon olive oil 2 kg chicken pieces (skin removed) 1 large red onion, sliced 1 medium onion, sliced 2 cloves garlic, crushed 2 cloves garlic, crushed 1 small red chilli, seeds removed and finely... - Page 22 chicken with rosemary, 1 large stick celery, diced cup tomato paste lemon and garlic ½ cup red wine Serves 4 – 6 400 g can diced tomatoes ½ cup chicken or beef stock ingredients 1 bay leaf 1 tablespoon olive oil Salt and freshly ground black pepper 2 kg chicken pieces, skin removed 1 onion, chopped...
- Page 23 Method 5 cardamom pods 1 cinnamon stick 1. Press the SAUTÉ|SEAR button and then the 1 cup water or chicken stock START|CANCEL button. Heat removable ½ cup plain yoghurt cooking bowl for 3 minutes with the lid on. cup chopped coriander to serve 2.
- Page 24 minutes or until just browned. Remove and alcohol. repeat with remaining meat and oil. 6. Stir in carrot, tomato, oregano, bay leaf 5. Add remaining oil and fry onion and gar- and stock. lic until softened but not browned. 7. Cover with lid. Press the SLOW COOK 6.
- Page 25 risotto Milanese 400 g assorted mushrooms, sliced 350 g Arborio or Carnaroli rice Serves 4 – 6 ½ cup dry white wine 6 cups vegetable or chicken stock ingredients ½ cup grated pecorino or parmesan cheese 1 tablespoon olive oil 1 tablespoon chopped fresh sage 40 g butter Salt and freshly ground pepper...
- Page 26 1 large onion, finely chopped 1 tablespoon oil 3 cloves garlic, finely chopped 1 onion, finely chopped 350 g Arborio or Carnaroli rice 1 small bulb of fennel, halved and thinly 5 cups chicken stock sliced cup pesto 350 g Arborio or carnaroli rice ¼...
- Page 27 3. Stir through lemon juice, lemon rind and 2. Remove the lid and stir through barramun- season with salt. di pieces. Cover with the lid. Serve immediately with prawns. 3. When the cooker has automatically swit- ched to KEEP WARM setting, which will thyme, Barramundi and take about 5 –...
- Page 28 sushi rice rice|steAM setting 1. Stir in stock, cover with lid and press ingredients the RICE|STEAM button and then the 600 g short grain sushi rice, washed and START|CANCEL button. drained 2. When the cooker has automatically swit- 4 cups water ched to the KEEP WARM setting, which 2 tablespoons rice vinegar should take about 15 –...
- Page 29 Cooked prawns for 3 – 4 minutes, stirring occasionally, Finely shredded lettuce until softened and lightly golden. Remove Mayonnaise and set aside Method rice|steAM setting 1. Add quinoa and stock, mix well, cover 1. Place a sheet of seaweed, shiny side down with the lid.
- Page 30 Gewerbestraße 20 . D-21279 Hollenstedt / Germany Telefon +49 (0)41 65/22 25-0 . Telefax +49 (0)41 65/22 25-29 info@gastroback.de . www.gastroback.de...