Gastroback 42515 Manuals

Manuals and User Guides for Gastroback 42515. We have 2 Gastroback 42515 manuals available for free PDF download: Operating Instructions Manual

Gastroback 42515 Operating Instructions Manual

Gastroback 42515 Operating Instructions Manual (88 pages)

Brand: Gastroback | Category: Kitchen Appliances | Size: 1.76 MB

Table of Contents

Deutsch

2
- Table of Contents
  2
- Den Design Wok Advanced Pro Kennenlernen
  4
- Sicherheitshinweise
  5
- Technische Daten
  11
- Vor der Ersten Verwendung
  11
- Bedienung
  11
  - Quick-Release Netzteil mit Temperaturregler
    13
- Pflege und Reinigung
  14
  - Verfärbungen der Antihaftbeschichtung Entfernen
    17
- Aufbewahrung
  18
- Entsorgungshinweise
  18
- Information und Service
  18
- Gewährleistung/Garantie
  19
- Tipps für die Zubereitung mit dem Wok
  20
  - Kurzgebratene Pfannengerichte
    20
  - Knusprig Anbraten
    22
  - Dämpfen
    22
  - Schmoren
    23
  - Vorbereitungstechniken
    24
- Besondere Zutaten
  25
- Rezepte
  29
English

48
- Knowing Your Design Wok Advanced Pro
  50
- Important Safegards
  51
- Before First Use
  57
- Technical Specifications
  57
- Operating
  58
- Care and Cleaning
  59
  - Removing the Wok Base
    60
  - Assembling the Wok Base
    61
- Storage
  61
- Information and Service
  62
- Notes for Disposal
  62
- Warranty
  63
- Cooking Techniques
  64
  - Stir-Frying
    64
  - Shallow Frying
    65
  - Slow Cooking (Braising)
    66
- Preparation Techniques
  67
- Special Ingredients
  68
- Recipes
  71

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Gastroback 42515 Operating Instructions Manual

Gastroback 42515 Operating Instructions Manual (34 pages)

Brand: Gastroback | Category: Kitchen Utensil | Size: 1.73 MB

Table of Contents

Operating Instructions
1
Table of Contents
2
Dear Customer
3
Knowing the Design Wok Advanced Pro
4
Important Safegards
5
Technical Specifications
10
Before First Use
10
Operating
10
Care and Cleaning
11
- Removing the Wok Base
  12
- Assembling the Wok Base
  13
Storage
13
Notes for Disposal
13
Information and Service
14
Warranty
14
Cooking Techniques
14
- Stir-Frying
  14
- Shallow Frying
  15
- Slow Cooking (Braising)
  16
Preparation Techniques
17
Special Ingredients
18
Recepies
21

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