Table of Contents
Advertisement
Quick Links
Advertisement
Table of Contents
Related Manuals for Gastroback Design Raclette Fondue Advanced Plus
Summary of Contents for Gastroback Design Raclette Fondue Advanced Plus
- Page 1 DESIGN RACLETTE FONDUE ADVANCED PLUS OPERATING INSTRUCTIONS Art.- No. 62562 » Design Raclette Fondue Advanced Plus « Read all provided instructions before first usage! Deutsch Model and attachments are subject to change English For household use only! www.gastroback.co.uk...
-
Page 2: Table Of Contents
Warranty ....................70 Non-stick Coating ................46 Technical Specifications ................47 Knowing Your Design Raclette Fondue Advanced Plus ........48 Properties of Your New Raclette Fondue Advanced Plus ........ 49 Two Separately Controlled Heating Elements ......... 49 LCD Display and Acoustic Signals ............49 Grilling Function ................ -
Page 3: Important Safeguards
• Check the entire appliance regularly for proper operation. The pins If you have any questions about GASTROBACK® products, if your unit is not wor- of the power plug and on the grilling plate must be clean, smooth, king properly straight away or if you need any accessories or spare parts for your and without discolouration. - Page 4 • Operate the appliance on a well accessible, stable, level, dry, heat- appliance by a person responsible for their safety, and if they under- resistant and suitable large table or counter. Do not place the appli- stand and consider the involved hazards. Even cleaning may not be ance on inclined surfaces during operation.
-
Page 5: Important Safeguards For Electrical Appliances
IMPORTANT SAFEGUARDS FOR ELECTRICAL APPLIANCES zed. Do not let the plug or power cord hang over the edge of the table or counter. Ensure that the appliance will not be pulled by the The appliance is heated electrically. Place the appliance near a suita- power cord. -
Page 6: Non-Stick Coating
TECHNICAL SPECIFICATIONS • RISK OF EXPLOSION AND FIRE: As with most other heating devices, Model: Art.- No.: 62562 Design Raclette Fondue Advanced Plus do not place any inflammable objects or inflammable liquids (e.g. Power supply: 220 - 240 V AC, 50 - 60 Hz... -
Page 7: Knowing Your Design Raclette Fondue Advanced Plus
TWO SEPARATELY CONTROLLED HEATING ELEMENTS Your new Design Raclette Fondue Advanced Plus comes with two individually con- trolled heating elements for operating the fondue function and grilling/raclette func- tion separately (see: ‘Tips for Best Results’). Thus, you can prepare a variety of diffe- rent types of food. -
Page 8: Raclette Level For Up To 9 Raclette Dishes
RACLETTE LEVEL FOR UP TO 9 RACLETTE DISHES AUTOMATIC SHUT-OFF If the appliance is operating without any entries for approx. 2 hours, the appliance NOTE will automatically shut-off. This will save energy and provide additional safety, in the The raclette level is heated via heat radiation from the grilling plate and not equip- exceptional case that you have forgotten to switch off the appliance. -
Page 9: Controlling The Temperature
• Chocolate and chocolate sauces should not be heated on the grilling plate but NOTE placed in the raclette level. These types of dips will be over-heated easily and To speed-up heating in the fondue pot, turn the fondue control dial clockwise to may get an unpleasant bitter taste or get lumpy. -
Page 10: Preparing The Non-Stick Coating
OPERATION 5. Place the appliance on a suitable stable and heat-resistant surface and ensure – The appliance is not WARNING - RISK OF EXPLOSION AND FIRE that the grilling plate is installed correctly. Pour approx. 250 ml water in the fon- suited for flambéing and/or for heating inflammable liquids or alcoholic food. -
Page 11: Getting Ready For Use
GETTING READY FOR USE When placing the fondue pot on the fondue plate, always ensure that the fondue pot is filled with a sufficient amount of liquid to avoid overheating (at least 150 ml). WARNING – For operation always place the appliance on a stable, level, heat- Do not overfill the fondue pot, especially when heating food that may violently froth resistant surface. -
Page 12: Grilling
1. Prepare your food. Remove any inedible parts (e.g. bones, skins, stalks). Leave NOTE frozen food warm up to room temperature. Dab dry wet food. For heating dips and sauces that are sensitive to heat (e.g. cheese dip or chocolate 2. -
Page 13: After Use
plate and removing the grilling plate. Always remove the fondue pot, before NOTE moving and cleaning the appliance. Due to heat radiation of the grilling plate, the raclette dishes will gently be heated 4. Always clean the appliance and all used accessories after use (see: ‘Care and and kept warm within the raclette level. -
Page 14: Solving Problems
SOLVING PROBLEMS Most problems during use can be solved easily. Use the hints in the following table Problem Reason The Easy Solution as an assistance. The fondue plate is hea- The grilling plate is For switching on the grilling plate, turn the right raclette ting, but the grilling plate switched OFF. - Page 15 Problem Reason The Easy Solution Too much liquid accumu- Some food give off a lot of liquids, when heated (e.g. Problem Reason The Easy Solution lated on the grilling plate fruit). Additionally, frozen food will be covered quickly by During operation a burnt The appliance is heated This is normal and harmless.
-
Page 16: Care And Cleaning
CARE AND CLEANING loosen the grilling plate carefully from the grilling plate power socket and sup- port first. However, it is essential to hold the grilling plate level for removing it. Otherwise, the grilling plate may stuck in the power socket or support and the –... -
Page 17: Storage
Please check www.gastroback.co.uk for further information. 1. Unplug the appliance and leave the appliance cool down sufficiently. Clean the For technical support, please contact Gastroback Customer Care Center by phone: appliance according to the instructions in section ‘Care and Cleaning’. -
Page 18: Warranty
Customers from Germany and Austria: For repair and service, please send Gastroback products to the following address: Gastroback GmbH, Gewerbestr. 20, D-21279 Hollenstedt, Germany. Customers from other countries: Please contact your dealer. Please agree that we cannot bear the charge of receipt. Submission of appliances: Please ensure packing the appliance ready for shipment without accessories. - Page 19 GASTROBACK GmbH Gewerbestraße 20 . 21279 Hollenstedt / Germany Telefon + 49 (0) 41 65 / 22 25 - 0 . Telefax + 49 (0) 41 65 / 22 25 -29 info@gastroback.co.uk . www.gastroback.co.uk...