Related Manuals for Gastroback Design Crepemaker Pro
Summary of Contents for Gastroback Design Crepemaker Pro
- Page 1 Operating Instructions Design Crêpemaker pro Art.-Nr. 44005 Design Crêpemaker Pro Read all provided instructions before first use! Model and attachments are subject to change! For household use only!
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Page 2: Table Of Contents
Carefully read all provided instructions before you start running the appliance and pay attention to the warnings mentioned in these instructions. Table of contents Knowing your Design Crêpemaker Pro ............24 Important safeguards ..................25 Safeguards for daily operation ..............25 Important safeguards for electrical appliances ...........26 Hot surfaces –... - Page 3 Dear Customer! Congratulations! Your new Design Crepemaker Pro comes with some remarkable features for preparing your crêpes. Real french crêpes are a true delight. The appliance comes with an especially large round heating plate with a diameter of 33 cm. The heating plate is absolutley plane. This is a huge advantage when it comes to distributing the batter.
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Page 4: Knowing Your Design Crêpemaker Pro
knowing your Design Crêpemaker pro Indicator light Heating plate with non-stick coating, 330 mm diameter Thermostat control continuously adjustable heating power 1,250 250 watt heating power for temperatures up to 250° C Included accessories: batter spreader, measuring ladle, wooden batter spreader, spa- tula, brush, water tray (not shown) -
Page 5: Important Safeguards
imporTanT safeguarDs Carefully read all instructions before operating this appliance and save for further reference. Do not attempt to use this appliance for any other than the intended use, described in these instructions. Any other use, especially misuse, can cause severe injuries or damage by electric shock, heat, or fire. -
Page 6: Important Safeguards For Electrical Appliances
on a clean, dry and stable surface where it is protected from inadmissible strain (i.e. mechani- cal or electric shock, overheating, frost, moisture) and where young children cannot reach it. • Do not place damageable or precious objects near the appliance while operating to avoid damage by grease spilling. • This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. -
Page 7: Hot Surfaces - Risk Of Burns
• Do not leave the appliance unattended while connected to the power supply. Always turn the appliance off and immediately unplug the appliance after operation, if it is not in use and before cleaning. Always grasp the plug to disconnect the appliance from the power outlet. • Always handle the power cord with care. Do not pull or strain the power cord. The power cord may never be knotted or squeezed. Do not let the power cord hang over the edge of the table or counter. -
Page 8: Important Advice For The Non-Stick Coating
Do not place any cloth or tissue beneath or on the appliance, to avoid any risk of fire, electric shock and overheating. Always keep the table or counter clean and dry and immediately wipe off spilled liquids. Do not place the appliance near the edge of the table or counter or on inclined or wet surfaces or where it can fall. -
Page 9: Operation
operaTion Before first use Before first use and after a long period of storage, clean the appliance with a damp soft cloth and warm soapy water (see ›Care and cleaning‹). WARNING: Always unplug the appliance and wait for the appliance to cool down, before cleaning. -
Page 10: Tips For Best Results
Connect the appliance directly to a separately protected mains power supply wall socket with protective conductor (earth/ ground; 230/240 V, 50 - 60 Hz, AC, rated for 16 A). The in- dicato rlight will light upas soon as the plug is connected to the power outlet. -
Page 11: Care And Cleaning
To ensure the non-stick coating of the hot plate has a long life expectancy, do not overgrease it and only use wooden or plastic accessories. For especially airy and crispy crêpes add 50 ml of sparkling water to the batter. Reduce the ammount of milk accordingly. -
Page 12: Notes For Disposal
Please check www.gastroback.de for further information. For technical support, please contact Gastroback Customer Care Center by phone: +49 (0)4165/22 25-0 or e-mail: info@gastroback.de. warranTy We guarantee that all our products are free of defects at the time of purchase. -
Page 13: Recipes
REciPEs Savoury buCkwHeaT galeTTeS SweeT CrêpeS Ingredients: for 20 galettes Ingredients: for 15 crêpes 1 cup buckwheat flour (112 g) cup sugar (70 g), or less, if desired 1 ¼ cup all-purpose flour (165 g) 1 tbsp buckwheat flour (10 g) 1 tsp salt 1 tbsp... - Page 14 blInIS TorTIllaS Ingredients: for 80 mini-blinis or 40 blinis Ingredients: For 8 tortillas cups all-purpose flour (350 g) 1 ½ cup all-purpose flour (200 g) ¾ cup buckwheat flour (85 g) 1 ½ cup fine corn meal (150 g) eggs, separated ¾ cup + 1 tbsp water (20 cl) 2 tsp active dry yeast...
- Page 15 panCakeS Mix the flour, eggs, oil, salt, herbs and half of the milk in a bowl. Then gradually mix in the Ingredients: For 24 pancakes rest of the milk. Leave to rest for 30 minutes. cup all-purpose flour (220 g) Cooking: Thermostat 5-6 2 eggs Pour a ladle full of batter onto the griddle and...
- Page 16 Cooking: Thermostat 6 To serve the brick folded in a cornet: Fold the brick in half. Roll it up to form a cornet. Fill it Pour a ladle and a half of batter and spread with the stuffing. with the base of the ladle over the griddle Suggestions for fillings: The bricks can to form a palatschinken 8 in (20 cm) in di- ameter.
- Page 17 begHrIrS Sprng roll SkInS Ingredients: For 16 to 18 Beghrirs Ingredients: For 20 spring roll skins 1 ½ cup water (350 ml) 2 cups + 2 tbsp rice flour (250 g) ½ cup + 2 tbsp low-fat milk (200 ml) ½ cup all-purpose flour (70 g) 1 tsp yeast eggs 1 cup semolina flour (170 g) Pinch salt ¾...
- Page 18 banH Xeo okonomIyakI Ingredients: for 8 Banh xèo Ingredients:: for 6 Okonomiyaki ¾ cup + 2 Tablespoons rice flour (100 g) Okonomiyaki : all-purpose flour (45 g) 2 cups all-purpose flour (260 g) 1 egg pinch of salt cups water (400 ml) 3 tbsp coconut (25 g) unsweetened Filling : 1 tsp potato flour 8 oz diced bacon (220 g) ½...
- Page 19 pIkeleTS poTaTo buCkwHeaT galeTTeS Ingredients: For 24 pikelets Ingredients: For 20 potato buckwheat ga- lettes 1 ½ cup all-purpose flour (200 g) 2 tsp sugar ¾ lb. russet potatoes (300 g) peeled and 1 tsp active dry yeast cubed 1 tbsp warm water (110 °) 1 small yellow onion, peeled and quartered eggs...