Gastroback Design Wok Advanced Pro Operating Instructions Manual page 48

Carefully read all provided instructions before you start running the
TABLE OF CONTENTS
Knowing your Design Wok Advanced Pro ................................................ 50
Important safegards ............................................................................... 51
General safety instructions .................................................................. 51
Important safeguards for electrical appliances ....................................... 54
High temperatures - risk of burns ......................................................... 55
Non -Stick Coating ............................................................................. 55
Removable Temperature Control Probe................................................... 56
Technical specifications .......................................................................... 57
Before first use ...................................................................................... 57
Operating ............................................................................................ 58
Care and cleaning ................................................................................ 59
Removing the wok base ...................................................................... 60
Assembling the wok base .................................................................... 61
Storage ................................................................................................ 61
Notes for disposal ................................................................................. 62
Information and service .......................................................................... 62
Warranty ............................................................................................. 63
Cooking techniques ............................................................................... 64
Stir-frying .......................................................................................... 64
Shallow frying ................................................................................... 65
Slow Cooking (braising) ...................................................................... 66
Preparation techniques ........................................................................... 67
Special Ingredients ................................................................................. 68
Recipes ................................................................................................ 71
appliance and pay attention to the warnings mentioned in these
instructions.