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DesIgn Wok Advanced Pro
Gastroback DesIgn Wok Advanced Pro Manuals
Manuals and User Guides for Gastroback DesIgn Wok Advanced Pro. We have
2
Gastroback DesIgn Wok Advanced Pro manuals available for free PDF download: Operating Instructions Manual
Gastroback DesIgn Wok Advanced Pro Operating Instructions Manual (88 pages)
Brand:
Gastroback
| Category:
Kitchen Appliances
| Size: 1.76 MB
Table of Contents
Deutsch
2
Table of Contents
2
Den Design Wok Advanced Pro Kennenlernen
4
Sicherheitshinweise
5
Allgemeine Hinweise zur Sicherheit
5
Vorsichtsmaßnahmen Beim Umgang mit Elektrizität
8
Hohe Temperaturen - Verbrennungsgefahr
9
Antihaftbeschichtung
10
Technische Daten
11
Vor der Ersten Verwendung
11
Bedienung
11
Quick-Release Netzteil mit Temperaturregler
13
Pflege und Reinigung
14
Verfärbungen der Antihaftbeschichtung Entfernen
17
Aufbewahrung
18
Entsorgungshinweise
18
Information und Service
18
Gewährleistung/Garantie
19
Tipps für die Zubereitung mit dem Wok
20
Kurzgebratene Pfannengerichte
20
Knusprig Anbraten
22
Dämpfen
22
Schmoren
23
Vorbereitungstechniken
24
Besondere Zutaten
25
Rezepte
29
English
48
Knowing Your Design Wok Advanced Pro
50
Important Safegards
51
General Safety Instructions
51
Important Safeguards for Electrical Appliances
54
High Temperatures-Risk of Burns
55
Non-Stick Coating
55
Removable Temperature Control Probe
56
Before First Use
57
Technical Specifications
57
Operating
58
Care and Cleaning
59
Removing the Wok Base
60
Assembling the Wok Base
61
Storage
61
Information and Service
62
Notes for Disposal
62
Warranty
63
Cooking Techniques
64
Stir-Frying
64
Shallow Frying
65
Slow Cooking (Braising)
66
Preparation Techniques
67
Special Ingredients
68
Recipes
71
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Gastroback DesIgn Wok Advanced Pro Operating Instructions Manual (34 pages)
Brand:
Gastroback
| Category:
Kitchen Utensil
| Size: 1.73 MB
Table of Contents
Operating Instructions
1
Table of Contents
2
Dear Customer
3
Knowing the Design Wok Advanced Pro
4
Important Safegards
5
General Safety Instructions
5
Important Safeguards for Electrical Appliances
7
Hot Surfaces - Risk of Burns
8
Non-Stick Coating
8
Removable Temperature Control Probe
9
Technical Specifications
10
Before First Use
10
Operating
10
Care and Cleaning
11
Removing the Wok Base
12
Assembling the Wok Base
13
Storage
13
Notes for Disposal
13
Information and Service
14
Warranty
14
Cooking Techniques
14
Stir-Frying
14
Shallow Frying
15
Slow Cooking (Braising)
16
Preparation Techniques
17
Special Ingredients
18
Recepies
21
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