Related Manuals for Gastroback DESIGN BISTRO OVEN ADVANCED PRO
Summary of Contents for Gastroback DESIGN BISTRO OVEN ADVANCED PRO
- Page 1 OPERATING INSTRUCTIONS DESIGN BISTRO OVEN ADVANCED PRO Art.-No. 62813 »Design Bistro Oven Advanced Pro« Read all provided instructions before first usage! Model and attachments are subject to change For household use only!
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Page 2: Table Of Contents
We attach a certain importance to your safety. Thus, we ask you to read all By using the » Design Bistro Oven Advanced Pro « you can easily broil and bake your provided instructions and information in this booklet carefully and complete- food. -
Page 3: Important Instructions For Safe Operation
DIGITAL DISPLAY IMPORTANT INSTRUCTIONS FOR SAFE OPERATION Heat from Heat from Heat from Convection Child lock Carefully read all instructions before operating this appliance and save the above below above and heat instructions for further reference. This appliance is intended for cooking food, below thus electrically heated to very high temperatures during operation. -
Page 4: Hot Surfaces-Risks Of Burns
Before operating, always ensure that there are no foreign objects (i.e. scraper) for cleaning to avoid damaging i. e. the glass door, non-stick in the » Design Bistro Oven Advanced Pro « and remove all accessories not surfaces, heating elements and especially the accessory which get in contact in use. -
Page 5: Important Safeguards For Electrical Appliances
(earth/ground) connected properly. Before operation completely unwind the power cord. Do not use any extension cord or multi socket outlet. The Model: GASTROBACK » Design Bistro Oven Advanced Pro « Art.-Nr. 62813 installation of a residual current safety switch with a maximum rated residual Power supply:... -
Page 6: Cooking Containers
Thereafter the appliance is ready for cooking your food. WARNING: Do not place the » Design Bistro Oven Advanced Pro « over a range, cooktop or other heat-producing appliances. If installed near or over a heat source, the ACTIVATING THE CHILD LOCK appliance could be damaged and/or catch fire causing severe injuries and damage. -
Page 7: Operation
Operation’. the clock will be shown (standby mode). Thereafter, the oven can be used again. The » Design Bistro Oven Advanced Pro « has a child safety lock. See page 40: ‘Acti- IMPORTANT: At power up, the oven will always switch to standby mode with the clock vating the Child Lock’. -
Page 8: Cooking In Normal Mode
2. Press the START button to continue operation. The oven restarts working and the time 3. Insert the power plug into the power supply wall socket. The display is illuminated, count-down will go on. showing the default time (12:00). If desired, set the clock. See ´Setting the clock` To stop the program completely, press the PAUSE/STOP button twice. -
Page 9: Using The Pre-Defined Programs
235°C 4:00 4 - 2 7:00 The » Design Bistro Oven Advanced Pro « offers 8 pre-defined programs and one addi- 4 - 3 9:30 tional place in memory for your own program (CUSTOM). The pre-defined programs 6 - 1 4:30 hold the optimum settings for several types of food and dishes. -
Page 10: Saving Your Own Program-The Custom Function
SAVING YOUR OWN PROGRAM – THE CUSTOM FUNCTION • Sauté meat in small portions and ensure the frying pan is really hot. The discharge of liquid should be able to evaporate immediately. If the liquid stays in the frying pan You can save your most favourite settings. - Page 11 Cooking Table for Low Temperature Baking Meat Weight Cooking time Temperature The temperatures given refer to the function heat from above and below Turkey, filled 3 kg 2 x 90 min. 200°C Back of deer 1,5 kg 60 min. 220°C Meat Time to sauté...
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Page 12: Solving Problems
SOLVING PROBLEMS Recommended Core Temperature If any problems occur during operation, you will find solutions in this section When cooking meat, the core should reach a sufficient minimum temperature that Problem Possible Reason The Solution depends on the type of meat and the desired doneness. The following table gives some The appliance does not The appliance is not live. -
Page 13: Cleaning
CLEANING WARNING: Always ensure that the appliance is out of reach of young 7. Wash all removable parts in warm dishwater. To remove stubborn residues, let the children. parts soak for a few minutes in warm dishwater. Thereafter, use a polyester or nylon pad for cleaning. -
Page 14: Storage
Note: or in the appliance or any parts of it. Customers from Germany and Austria: For repair and service, please send Gastroback Always handle power cords with special care. Electric cables may never be knotted, products to the following address: Gastroback GmbH, Gewerbestr. 20, D-21279 twisted, pulled, strained or squeezed. -
Page 15: Recipes
RECIPES LASAGNE Preparation Ingredients Tomato meat filling » approx. 350 g Lasagne pasta (not pre-cooked) Peal, cut and clean onions, garlic, carrots and cut in small pieces. » Tomato meat filling Heat the oil in a frying pan and stir-fry vegetables and minced meat. »... - Page 16 LAMB LOIN WITH LEMONTHYME CRUST PIZZA ITALIA Preparation Preparation Ingredients Ingredients Dough » Lamb loin Peel the garlic cloves and cut them in small pieces. » Dough » 3 garlic cloves » 1 kg flour Solve the yeast and the salt sepa- Place the lamb loins, garlic and olive oil in a plastic bag.
- Page 17 SWEET CASSEROLE Preparation Ingredients Peel and quarter the apples, cut out the core and slice in thin slices. » 2 apples » lemon juice of half a Sprinkle with lemon juice. lemon Mix egg yolk, milk, curd and honey. » 2 eggs Whisk the egg whites in a separate bowl until stiff and fold the stiff egg »...
- Page 18 GASTROBACK GmbH Gewerbestraße 20 . 21279 Hollenstedt / Germany Telefon +49 (0)41 65/22 25-0 . Telefax +49 (0)41 65/22 25-29 info@gastroback.co.uk . www.gastroback.co.uk...