Manual Bread Dough - Panasonic SD-PM107 Operating Instructions Manual

About Manual Menu
Set the working hours of each stage in turn, and you can make the
bread you wish to make.
Flour Amount Range: 200 - 300 g

Manual bread dough

Menu 27
Setting
time
5
Setting
～
range
Min
20
1
Select menu "27"
Set 揉麵 ( Kneading) time, there are 3 stages 程序 1 (Step 1) →程序 2 (Step 2) →程序 3 (Step 3)
2
● The time range that can be set for each step is as shown above, and the numbers in yellow show
the default time.
● Press 分 (Minute) to set the time of kneading, the increment is 1 minute.
● After one step is settled, press "
completed, press "
Set the 發酵 (Fermentation) time
3
● Press 分 (Minute) to set the time of Fermentation, the increment is 5 minutes. Default: 40 minutes.
● DO NOT press "
● If there is an error in the Kneading time setting, press "
every step.
4
Press "
5
Press "
Tips
For forbidden ingredients, please refer to P. EN7 "Pay attention to use following additional ingredients"
■
To prevent injury to your fingers, please DO NOT put your hand into the bread maker to check the dough during the dough kneading process.
■
The auto plunging of yeast functions at the end of 醒麵 2 (Rest 2). Please add yeast to the yeast dispenser before that if you need this
■
function.
When the dough is sticky, sprinkle some kneading flour onto the dough.
■
Please adjust the Fermentation time according to the room temperature.
■
• Use a shorter time than standard for a warm room temperature.
• Use a longer time than standard for a cold room temperature.
Standard refers to the time preset by each menu.
SD-PM107_P27-35.indd 33
10 9
0
～
20
" to enter the next step. Once 程序 3 (Step 3) has been
" to enter the next step.
" once the time is set, otherwise it will return to the time setting for Kneading.
" to start the manual dough procedures.
" when you hear beep sounds, and take out the dough immediately.
Time required: approx. 30 min - 3 h 15 min
1
0 5
～ ～
15 120
" to reset the working hours of
EN33
3/5/2018 19:12:27