Panasonic SD-PM107 Operating Instructions Manual page 11

ingredients
Basic weight of each spoon (level
off with supplied measuring spoon)
Granulated sugar
Milk powder
Salt
Instant dry yeast
Natural yeast
(raw)
Natural yeast
(fermented)
In case of adding eggs or milk
Reduce the water in the same quantity
of eggs or milk.
Egg (1 at most)
Milk (half of water amount at most)
● Put egg and other ingredients into
the cup and then add water for
measurement.
● Do not use timer.
(Eggs or milk go rotten quickly if your
room temperature is high.)
In addition to the basic ingredients, you may add your favourite ingredients
to make various flavours of bread.
The ingredients and the amount are introduced based on the basic bread (P. EN12) .
Crust colour and height of fermentation pile vary with the ingredients.
•
Basic ingredients + your favourite ingredients → Put the ingredients in the bread pan at the beginning.
Approx. 15-20% of flour weight
(Standard: 50 g)
e.g.
Flour
quantity
Deduct 80% of
vegetable weight
Water
e.g. Cooked pumpkin 50 g
quantity
• Do not use timer function.
SD-PM107_P1-13 _180419.indd 11
(Continued)
Tablespoon Teaspoon
Approx. 12 g Approx. 4 g
Approx. 6 g Approx. 2 g
Approx. 5 g
Approx. 2.8 g
Approx. 10 g
Approx. 12.5 g
Vegetable
Carrot grated
Pumpkin boil until
softened, mashed and
cooled
Spinach boil, shredded
and cooled
Remain the same
Water 150 g (mL)
[190 g (mL) – 80% of 50 g
(mL)]
In case of changes of recipe and
type of ingredients
Ingredients
May be increased
Butter
(except for Brioche, Danish)
Granulated May be increased
sugar
May be increased
Milk powder
Salt
Based on the above standard, adjust according to personal
preference based on the given quantities.
● Increasing the amount of sugar will darken the crust. Decreasing
the amount will lighten the crust and reduce the height.
● Bread will be less chewy without salt.
Enzyme activity of natural yeast is strong, while salt can control
it. Enzymes will be over - activated without salt. Thus, the bread
cannot form properly with gluten broken.
● Margarine can be used to substitute butter, honey can
subsitute sugar and milk can subsitute milk powder. (P. EN10)
Honey shall not exceed 25 g
One tablespoon of milk powder is equivalent to 70 g (Approx.
70 mL) milk.
Cereals
Approx. 10-20% of flour weight
(Standard: 30 g)
e.g. Rice flour Oat meal
Glutinous rice flour
Rye
Whole wheat flour
Beans powder
Sesame
Decrease the weight of
cereals
e.g. Rye 30 g (12% of 250 g)
High-gluten flour 220 g
Remain the same
To increase To decrease
May be decreased
by 150%
by 50%
May be decreased
by 100% by 50%
May be omitted
by 100%
May be omitted
May be reduced by
50% for rice flour bread
and natural yeast bread
Juice
Cannot exceed the amount of
water
e.g. Orange juice
Apple juice
Tomato and other 100%
fruit juice
Keep in a refrigerator in
advance
Remain the same
Decrease the amount of
juice
e.g. Orange juice 100 g
(Approx. 100 mL)
Water 90 g (mL)
[190 g (mL) – 100 g (mL)]
• Do not use timer function.
EN11
3/5/2018 17:02:07