Abnormal Shape Of Bread - Panasonic SD-PM107 Operating Instructions Manual

Abnormal shape of bread

Bread
Height standards
Bread, Rapid bread,
Brioche, Whole wheat
bread
14 cm
Lower than
Pain de mie, Soft bread,
Rice flour bread
13 cm
Lower than
Rice bread, Danish
12 cm
Lower than
Natural yeast bread
11 cm
Lower than
French bread,
Pineapple bread
9 cm
Lower than
Height standards
20 cm
Above
EN40
SD-PM107_P36-47.indd 40
Insufficient rising
Shape and rising conditions vary according to temperature, humidity, ingredient and timer
●
condition.
Too many raisins and other ingredients added?
●
Is the room temperature too high? (The shape will change if the room temperature is too high.)
●
Please store flour and other ingredients in the refrigerator.
➜
• Do you measure the weight with a scale?
Flour
• Have you used flour with a protein
content of over 12-15%?
• Have you used high-gluten flour?
• Have you used expired flour?
<
• Not enough?
Water
Rapid bread, French bread , Whole wheat
bread, Pineapple bread, Brioche, Danish...
• Have you used cold water of 5 ˚C?
• Not enough?
Granulated
sugar
<Except natural yeast bread...>
Instant
• Have you used the instant dry yeast that
dry yeast
do not require advanced fermentation?
• Is it placed in the yeast dispenser?
<Natural yeast bread>
Natural
• Did you use "Hoshino" natural yeast (raw)?
yeast
• Is the natural yeast (fermented) weighed
after being mixed?
Excessive rising
• Too much?
Flour
• Do you use the special purpose bread flour? (P. EN37)
Water
• Too much?
• Too much?
Instant dry yeast
If excessive rising happens upon stated amount, reduce the quantity of
➜
Natural yeast
instant dry yeast, natural yeast (fermented), or granulated sugars by ¼-½.
• Excessive rising may happen sometimes at the places where the altitude is
over 1,000 metres high.
No rising at all
(Whole bread is whitish which looks like a dough.)
• Have you forgotten to add the instant dry yeast or natural yeast
Instant dry yeast
(fermented)?
Natural yeast
• Have you used any improperly stored yeast or expired yeast?
• Did you misuse any baking powder?
• Have you forgotten to install the bread blade?
• Has any power failure occurred during operation?
The bread always has a different shape and rising condition.
• Home made bread always has a different shape and rising condition due to the following conditions.
The room temperature is high in summer.
Room temperature
The room temperature has changed during operation. (The air-conditioner is shut
down during operation etc.)
Types and quality of
Flour with low protein content is used for baking.
Improperly kept or expired instant dry yeast is used.
ingredients
<French bread, Brioche, Danish...>
• Is the ratio of high-gluten flour and low-
gluten flour correct?
>
<When room temperature exceeds 25 ˚C >
• Have you used cold water of 5 ˚C?
• Not enough?
• Is it kept in the refrigerator? (P. EN9)
• Have you used expired instant dry
yeast?
• Is it put in a bread pan?
• Too little?
3/5/2018 13:53:28