Panasonic Bread Bakery SD-200 Manuals

Table of Contents

• 2

  Table of Contents
• 3

  Important Safeguards
• 4

  Parts Identification
• 4

  Accessories
• 5

  Basic Features
• 5

  Choice of Baking Modes
• 5

  Baking Processes
• 5

  Choice of Bread Modes
• 7

  Control Panel-display/functions
• 8

  How to Use
• 11

  Using Timer
• 11

  Slicing and Storing the Bread
• 11

  To Use the Timer (Bake Mode Only)
• 12

  To Clean
• 12

  Specifications
• 13

  Abnormal Conditions
• 13

  Leakage of Bread Ingredients From the Bread Pan
• 14

  Basic Ingredients
• 16

  Differences in Baking Results
• 17

  Problems and Causes When Baking Bread On Dough Modes
• 17

  Q & a
• 18

  Before Calling for Service
• 20

  Basic Recipe Chart
• 20

  Basic Bake Mode
• 21

  Whole Wheat/multigrain Recipe Chart
• 21

  Multigrain Bake Mode
• 22

  Basic Bake Raisin Mode
• 22

  Whole Wheat Bake Raisin Mode
• 23

  Basic Dough Mode
• 23

  Dinner Rolls
• 24

  Doughnuts
• 24

  Vienna Loaf
• 25

  Pizza Base
• 25

  Bagels
• 26

  Swedish Tea Ring
• 27

  Fruit Braid
• 27

  Brioche
• 28

  Light Wholemeal Rolls
• 28

  Pita Bread
• 29

  Savoury Pull Apart
• 29

  Focaccia
• 30

  Whole Wheat Dough Mode
• 30

  Crusty Wholemeal Rolls
• 30

  Malted Oatbran Rolls
• 31

  Wholemeal and Cornmeal Rolls
• 32

  Multigrain Dough Mode
• 32

  Sunflower and Kibblewheat Rolls
• 32

  Multigrain Buns With a Filling
• 33

  Basic Dough Raisin Mode
• 33

  Olive and Rosemary Loaves or Rolls
• 33

  Honey and Walnut Rolls
• 34

  Hot Cross Buns
• 34

  Boston Bun
• 35

  Whole Wheat Dough Raisin Mode
• 35

  Fruit Medley Wholemeal Rolls
• 35

  Wholemeal Raisin Rolls