Rice Flour Bread; Natural Yeast Bread - Panasonic SD-PM107 Operating Instructions Manual

Rice flour bread

Menu 11
Tips
*1 U se cold water at a temperature of
approx. 5 ˚C when the room temperature
is above 25 ˚C.
• U sing timer would deteriorate the bread
quality when the room temperature is above 25 ˚C. (P. EN42)
• B e sure to store rice flour and other ingredients in the refrigerator when the room
temperature is above 30 ˚C.
• The menu programme starts from resting, so bread blade won't rotate immediately after start.

Natural yeast bread

Menu 12
Tips
*1 M easure the weight after mixing the
natural yeast (fermented).
*2 U se cold water at a temperature of
approx. 5 ˚C when the room tempera-
ture is above 25 ˚C.
• T he bread will cave in and shrink if it is
left inside of machine for a while.
• B read has a relatively unsatisfied quality
when the room temperature is above
30 ˚C.
• W hen using timer function, the menu
programme starts from resting, so
bread blade won't rotate immediately
after start.
EN18
SD-PM107_P14-26.indd 18
High water content and soft and chewy
Rice flour 50 g
200 g
High-gluten flour
20 g
Butter
18 g (1½ tbsp)
Granulated sugar
6 g (1 tbsp)
Milk powder
5 g (1 tsp)
Salt
190 g (mL)
Water*
1
4.2 g (1½ tsp)
Instant dry yeast
• C ompletion time preset range:
after 2 hours 30 minutes - 13 hours.
• T he time for adding additional ingredients:
approx. 45 minutes - 1 hour
Made with natural yeast, with its unique flavour.
25 g (2 tbsp)
Natural yeast (fermented)* 1
300 g
High-gluten flour
18 g (1½ tbsp)
Granulated sugar
5 g (1 tsp)
Salt
190 g (mL)
Water*
2
• C ompletion time preset range: after 7 - 10 hours.
• T he time for adding additional ingredients:
approx. 3 hours 30 minutes - 3 hours 35 minutes
Preparation
① Refer to the menu "15" in P. EN21 for making
natural yeast (fermented), it takes 24 hours.
② P ut the natural yeast (fermented) into bread pan
first (as shown on the right), then followed by
the other ingredients in the order listed in the
recipe.
Time required: approx. 2 h 30 min
Method
1.
Select menu "11"
• choose preferred function
2.
Press " " button
3.
Press " " when you hear beep
sounds. Take out the bread pan and
cool it for approx. 2 minutes. Then
take out the bread
Time required: approx. 7 h
Method
1.
Select menu "12"
• choose preferred function
2.
Press " " button
3.
Press " " when you hear beep
sounds. Take out the bread pan and
cool it for approx. 2 minutes. Then
take out the bread
Put the natural yeast (fermented)
into bread pan first.
3/5/2018 19:14:40