Compote - Panasonic SD-PM107 Operating Instructions Manual

Compote

Menu 25
Tips
*1 Some kind of fruits may be easily cooked.
"Fuji" apples are recommended for their relatively firm flesh.
Be sure to observe the foregoing amount.
■
Failure to do so may result in uneven heating or scorching.
•
Fruits placement (preparation
For good timing to eat,
■
soak the fruit in the syrup for half a day after finished. (to make the syrup penetrate into the fruits)
If cooking is insufficient (the colour is too white or it is too hard when inserting a bamboo
■
stick), perform "Additional cooking".
After removing the bread pan, flip the fruit up and down to cool it down with the syrup.
■
During cooling, the syrup will penetrate into the fruits.
Tomato compote
Water
Granulated sugar
Ginger (thin slices)
Tomatoes
(peeled after boiling
and stalks removed.)
■ Set cooking time to 60 minutes
Loquat compote
Water
Granulated sugar
Lemon juice
Loquats
(peeled, cored and cut
into 2 parts)
■ Set cooking time to 60 minutes
SD-PM107_P27-35.indd 31
Apple compote
Water
Granulated sugar
Lemon juice
Apples*
1
(peeled, cored, and
quartered)
②
•
Use a cooking paper as lid (preparation
）
Pear compote
300 g (mL) Water
60 g Granulated sugar
10 g
Lemon juice
Pear
3 small ones
(peeled, cored and
(approx. 100 g each)
quartered)
■ Set cooking time to 60 minutes
Date compote
250 g (mL) Water
60 g
Red Wine
10 g (2 tsp)
Granulated sugar
3 ones
Lemon juice
(approx. 50 g each)
Cinnamon
Date (dried)
■ Set cooking time to 60 minutes
Time required: approx. 60-120 min
Preparations
① Add water, granulated sugar, lemon juice in
250 g (mL)
the bread pan (without the bread blade), and
60 g
use a rubber spatula to mix the ingredients
10 g (2 tsp)
sufficiently. (Till the granulated sugar melts
Approx. 200 g
completely)
② Add the fruits one by one and do not stack them.
(Medium sized)
③ Cut a cooking paper in the size of the bread
pan with a 1 cm hole in the centre as lid.
④ Then place the bread pan into the main unit.
Method
1.
Select menu "25"
2.
Set cooking time
③
)
apple compote)
• Set timer according to the types of
fruits.
• It can be set to 60 - 120 minutes in
increments of 10 minutes.
3.
Press "
4.
Press "
beep sounds.
pan for cooling
(approx. 10 minutes)
• Do not place on uneven surface.
5.
Pour slowly into the container, and
cool it down with the
Using metal spatula or a similar utensil
■
will damage the coating.
case of insufficient cooking
Additional cooking is allowed
250 g (mL)
twice after first cooking.
60 g
• "Additional cooking" is allowed to
10 g (2 tsp)
be performed within 5 minutes
approx. 180 g
after previous cooking. Additional
(A medium sized)
cooking can't be continued if the
temperature of inner part of main
unit is dropped.
Method
①
Select menu "25"
②
100 g (mL)
Set cooking time
125 g
• I t can be set to 10 - 30 minutes
(approx. 125 mL)
③
40 g
Press "
10 g (2 tsp)
• T o cancel additional cooking,
An appropriate
quantity
250 g
You can perform "additional
■
cooking" as following.
• Without pressing "
button at
① Press 分 (Minute) to set
② Press "
(90 minutes for
" button
" button when you hear
Take out the bread
syrup.
"Additional cooking" in
in increments of 1 minute.
" button
press and hold the " "
button
"
"Method 4"
cooking time
" button to start
EN31
3/5/2018 19:12:25