Table Of Contents - Panasonic SD-PM107 Operating Instructions Manual

Thank you for purchasing Panasonic product.
● Please read the instructions carefully to use the product correctly and safely.
● This product is designed for household use only .
● Please read the Safety precautions (P.EN3-EN4) and Important information (P.EN4) carefully of the instructions before use.
● Please keep the Warranty Card and this Operating Instructions for future use.
● Panasonic will not accept any liability if the appliance is subject to improper use, or failure to comply with these
instructions.

Table of contents

Before use
Safety precautions
Important information ............................ EN4
Parts names and accessories ................ EN5
Main unit .......................................................... EN5
•
Control panel ................................................... EN6
•
Time adjustment .............................................. EN6
•
Crust colour function ....................................... EN6
•
Timer function .................................................. EN7
•
Raisin and nut dispenser function .................... EN7
•
List of bread types and baking options .... EN8
Key points of bread-making and
Basic ingredients ................................... EN9
Operating methods
Bread
Baking basic Bread ............................. EN12
Pain de mie .......................................... EN14
Soft bread ............................................ EN14
Rapid bread ......................................... EN14
Rice bread ........................................... EN15
French bread ....................................... EN15
Whole wheat bread .............................. EN15
Brioche ................................................ EN16
Danish .................................................. EN16
Pineapple bread ................................... EN17
Rice flour bread ................................... EN18
Natural yeast bread ............................. EN18
Various flavoured bread ....................... EN19
Dough
Bread dough ........................................ EN21
Natural yeast bread dough .................. EN21
Natural yeast fermentation .................. EN21
EN2
SD-PM107_P1-13 _180419.indd 2
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............................... EN3
Pizza dough ......................................... EN22
Dumpling skin dough ........................... EN22
Japanese ramen dough ....................... EN22
Udon/pasta dough ............................... EN23
Various flavoured bread ....................... EN24
Others
Brownie ................................................ EN26
Scone ................................................... EN27
Cake ..................................................... EN28
Chocolate ............................................ EN29
Jam ...................................................... EN30
Compote .............................................. EN31
Mochi ................................................... EN32
Manual bread dough ........................... EN33
Fermentation ........................................ EN35
Baking .................................................. EN35
After use
Cleaning and care ................................ EN36
FAQ ...................................................... EN37
Abnormal shape of bread .................... EN40
Remedies for misoperations ................ EN44
Troubleshooting ................................... EN45
In case of the following displays .......... EN46
Specifications ...................................... EN47
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