Timer Function - Panasonic SD-PM107 Operating Instructions Manual

Timer function

Raisin function
Place amount not over
100 g
SD-PM107_P1-13 _180419.indd 7
Set the time for completion of baking
① Confirm if the current time is correct.
• Adjust to current time if it is not (P. EN6)
② After selecting function of menu, press "
• After beep sound was heard, the time display flashes.
③ Press 時 (Hour) or 分 (Minute) button to set the baking completion time. (It would only
show the available time.)
④ Press "
" button (timer setting completed)
• For the menu with " " and "
Choose Automatic adding (when the LCD displays 有 (Yes)), or
Manual adding (when the LCD displays 有♪ (Yes♪)) according to the
ingredients you want to add.
① After selecting function of menu, press "
(Yes♪). (The corresponding display will flash.)
② Press " " button (If you choose 有♪ (Yes♪), after hearing beep sounds,
manually adding additional ingredients within 3 minutes *, then close the lid and
press " " button again.)
* Without adding additional ingredients or without pressing "
minutes, the beeper will sound and the machine will restart automatically.
• The time for adding ingredients varies by the menu and room temperature.
Ingredients are added
automatically
(place in Raisin and nut
dispenser)
Dry ingredients and hardly
melt ingredients
Ingredients are added
manually
(add manually when beeper
sounds)
Moist, viscous and soluble
ingredients
• Place the additional ingredients evenly to the Raisin and nut dispenser. If pile the
ingredients , it may not be dispensed properly.
• Depending on the type and condition of ingredients
· it may not be possible to add in 100 g ingredients.
· a small quantity of ingredients will cling to the walls of the Raisin and nut dispenser sometimes.
• The sugar coated fruits may not be added because the sugar may melt and stick onto
the dispenser when the weather is hot or when using timer function.
• If you add too much ingredients, it affects the bread rising.
• Some ingredients may not keep their original shapes.
Please follow the ratio and amount of ingredients of various recipes.
Otherwise, the ingredients may fly out from the bread pan, then be
burned by heating element to generate unpleasant smell or smoke.
Pay attention to use following additional ingredients
Addition of hard
●
· Cereal
ingredients may
· Fruit oatmeal
damage the fluorine
coatings inside the · Sugar - coated nut
bread pan. Please
· Maple sugar cube
use it carefully.
· Pearl sugar
• Having the fluorine
· Sugar cubes
coating unconsciously
· Rock salt and
will not harm your
others
health.
" button.
" function, set the Timer function after them.
" button to select 有 (Yes) or 有♪
" button within 3
Dried fruits * Cut into small cubes less than 5 mm.
Nuts * Cut into small cubes less than 5 mm.
Green peas * Sop up water.
Olive * Core and cut it into ¼ and sop up the water.
Ham, bacon and sausage * Cut it into cubes of 10 mm wide.
* Do not add ingredients if the timer function is used.
(It goes rotten easily particularly in summer.)
Macerated fruits, onions and other chopped vegetables
Cheese, chocolate, etc
• Sesames and other small ingredients ought to be
added in the bread pan before beginning.
(Not over approx. 20% of flour weights)
The dough won't
●
rise if any fresh
fruits with a rich
content of protein-
catabolic enzyme
is added.
· Melon
· Kiwi fruit
· Fig
· Mango
· Pineapple
· Papaya and
others
EN7
3/5/2018 17:02:06