Mochi - Panasonic SD-PM107 Operating Instructions Manual

Mochi

Menu 26
Tips
*1 Starch or corn starch may be used as
substitutes.
If you want to make a mochi of your
■
favourite hardness, you need to adjust
the water amount!
Soft
＋20 g (mL) －20 g (mL)
If " " button is accidently pressed
■
in Step 3, press " " button within 10
minutes to recover it.
軟
(Only for once; Invalid if any other key is
＋20 g (mL) －20 g (mL)
pressed)
30 minutes after Step 3, a beep sound will be heard, and then the main unit starts the next
■
process automatically. (In case that the lid is closed)
•Ifmochibecomessoft,itisdifficulttotakeout.
If the sticky rice has been soaked in water, deduct the water amount that the sticky rice
■
has absorbed.
<Reduce quantity reference>
[12 pieces] 80 g (mL)
[18 pieces] 140 g (mL)
• The taste of mochi may vary due to the amount of water, amount and type of sticky rice,
new or old rice used, etc.
• The skin of mochi would become hard if it is left out for a long time.
The proper preservation method of mochi.
■
① When it is cooled down, dust off the kneading flour.
② "When it is placed indoor"
It can be preserved for 2 days if placed in a place of low humidity and temperature.
"When it is kept in a refrigerator"
It can be preserved for a month when packed in the well-sealed double bags.
Take out mochi from bread pan directly and wrap it with cling film. It is easier to make
■
Japanese mochi.
Add your favourite ingredients on your fresh mochi...
■
Red bean mochi
Mix with other ingredients in the middle...
■
Black sesame seed mochi
When making mochi, add 2 - 3 teaspoons of black sesame seeds and a small amount of
salt bit by bit.
Shaddock mochi
When making mochi, add ½ mashed shaddock peels (the yellow part) and a small amount
of salt bit by bit.
EN32
SD-PM107_P27-35.indd 32
(each round
Approx.
mochi is
12 pieces
approx. 35 g)
Sticky rice 280 g
Water 230 mL
An appropriate
Kneading flour * 1
Hard
quantity
硬
Mochi with soybean flour
Time required: approx. 1 h
Preparations
① Wash the sticky rice (wash till the water
Approx.
is clear).
18 pieces
• Do not soak the sticky rice in water,
420 g
otherwise the mochi will become soft .
② Use a screen to drain the water for 30
310 mL
An appropriate
minutes.
③ Install blade for noodles and mochi in
quantity
the bread pan.
④ Add sticky rice and water.
Method
1.
Select menu "26"
2.
Press "
after 50 or 55 minutes
3.
When you hear
beep sounds.
Open the lid
• Do not press "
4.
When the lid is open.
Start immediately
• Open the lid to dissipat extra water.
You can add sakura shrimp etc. when
you begin to make mochi.
•Do not add hard ingredients such as beans!
(may damage the fluorine coating of the
bread pan)
5.
when you hear beep sounds,
press "
Take out the bread pan quickly and
place to set till it can be touched by
hand (5 - 10 minutes)
6.
Take out the mochi
(from the bottom)
Heat-resistant trays or bowls
7.
Take some mochi and knead it into balls
■ Eat immediately
Wet hand with water in advance.
■ Store it
Sprinkle some kneading flour on
hands in advance.
" button
Within
30 minutes
" button.
" button.
Wet hand thoroughly
Kneading flour
(sprinkled in
advance)
3/5/2018 19:12:27