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Congratulations
Thank you for purchasing a Panasonic
Successful bread making is an art, requiring good quality ingredients, time and energy due
to the importance of thorough kneading.
The Panasonic Automatic
making their own bread in the past. Experienced bakers will also enjoy using this automatic
way of making their family favourites.
One of the main advantages is that the most tiresome element of bread making, i.e.
kneading, is completely automatic, leaving you time to spare with no dishes to wash.
The pre-programmed cycle takes place all in the same pan.
In addition, our automatic raisin nut dispenser will drop your choice of dried fruit/nuts into the
dough at the precise time during kneading, giving you an even spread throughout the loaf.
No further action is required after pressing the start pad.
Whether you use pre-packaged bread mixes, or the recipes we have developed for you,
or you develop your own favourite recipes, we hope you enjoy using your Panasonic
®
Before operating the
®
1
, SD-253.
®
is ideal for anyone who has been discouraged from
®
, please read the following instructions carefully.
IMPORTANT: THIS UNIT HAS TO BE EARTHED FOR PERSONAL SAFETY!
If your AC outlet is not grounded, it is the personal responsibility of the customer to have it
replaced with a properly ground wall socket of 240V 50Hz.

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed
including the following:
1. READ ALL INSTRUCTIONS BEFORE USE.
2. Follow all warnings and instructions marked on the product.
3. Unplug this product from wall outlet when not in use and before cleaning.
Do not immerse appliance in water or other liquid. Use a soft sponge and mild
detergent when cleaning the inside of the pan or kneading blade. The cabinet may
be cleaned with a cloth, dampened with a mild soap and water solution.
4. Do not touch hot surfaces. Use oven mitts when handling hot materials, allow metal
parts to cool before cleaning.
5. Do not allow anything to rest on power cord. Do not plug in cord where persons may
walk or trip.
6. Do not operate any appliance with a damaged or frayed cord. Refer servicing of
appliance to an authorised service centre if the unit should malfunction or be
damaged in any manner.
7. This appliance is not intended for commercial use. It is for household use only.
8. The use of attachments not recommended by manufacturer may cause damage or
injury.
9. Avoid contacting moving parts.
10. Do not use outdoors. Do not use appliance for other than intended use.
11. Do not let cord hang over edge of table or counter, or touch hot surfaces.
12. Do not place on or near a hot gas or electric burner, or in a heated oven.
13. To disconnect, grip plug and pull from wall outlet. Never pull on cord.
14. The unit may vibrate or move during the kneading process. Do NOT place the
unit near the edge of a countertop. Place the unit securely where movement of the
unit will not cause it to fall off the countertop.
15. If the supply cord is damaged, it must be replaced by the manufacturer or its service
agent or a similarly qualified person in order to avoid a hazard.
16. The appliance is not intended for use by young children or infirm persons without
supervision.
17. Young children should be supervised to ensure that they do not play with the appliance.
SAVE THESE INSTRUCTIONS
Note:
A. A short power-supply cord is provided to reduce the risk resulting from becoming
entangled in or tripping over a longer cord.
B. Extension cords are available and may be used if care is exercised in their use.
C. If extension cord is used:
(1) the marked electrical rating of the extension cord should be at least as great as
the electrical rating of the appliance,
and
(2) the longer cord should be arranged so that it will not drape over the countertop or
tabletop where it can be pulled on by children or tripped over unintentionally.
2

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   Summary of Contents for Panasonic Bread Bakery SD-253

  • Page 1: Important Safeguards

    Whether you use pre-packaged bread mixes, or the recipes we have developed for you, 8. The use of attachments not recommended by manufacturer may cause damage or or you develop your own favourite recipes, we hope you enjoy using your Panasonic injury.

  • Page 2: Table Of Contents

    Table of Contents Index of Recipes Date & Nut Loaf ..........31 Basic 24 — 26 Walnut & Sunflower Loaf ......31 Index of Recipes ................4 Orange Poppyseed Loaf ......31 Basic White Loaf ........24 Basic White Rapid Loaf ......24 French Pesto Loaf ..........24 Basic Principles ................

  • Page 3: Basic Principles

    Basic Principles Precautions for Using the Raisin Nut Dispenser Parts Identification · Never operate the appliance without the raisin nut dispenser in place, regardless of your choice of programs. · To avoid damaging the raisin nut dispenser and the dispenser lid, they should be handled Raisin nut dispenser Dispenser lid To close...

  • Page 4: Display Window

    Basic Features Choices available for Each Pad The choice of size is M (medium), L (large) or XL (extra large). If not selected, the appliance will automatically select XL size. See table below for the availability of this pad. basic ....For producing loaves of bread using BAKE ....

  • Page 5: Baking With Your

    Baking with your ® Steps Notes Options displayed in the Display Window Position the unit away from edge See page 14 for "bake only". of the table or counter - top. Plug into a 240V outlet. See pages 15–16 for "gluten free". BLACK LETTERS: Option(s) available The unit may vibrate or move GREY LETTERS: Option flashing...

  • Page 6

    To use the Timer Steps Notes The timer to delay the start of the operation may only be used for the following When the bread is baked, the beeper will sound eight times and the operation light programs. will flash. See table below.

  • Page 7: Using The "dough" Option

    Using the "DOUGH" option Using the "bake only" program Follow the previous steps 1–7 on pages 9 –10. Measure ingredients carefully according to each recipe on page 42. Steps Notes Steps Notes Press to choose the type of dough. Prepare cake in a separate mixing bowl. Follow the instructions for each recipe carefully.

  • Page 8: Using The "gluten Free" Program

    450N Press When ''TEMP'' blinks, see page 18. Kneading begins immediately. Panasonic recommends the use of ORGRAN gluten free bread flour mixes. For more information on ORGRAN’s gluten free bread mixes, please contact the address below: NATURAL FOODS IMPORTANT NOTE: The ingredients are mixed to a thick batter automatically, but gluten free flour is very different to ordinary strong bread flour.

  • Page 9: Care And Cleaning

    Care and Cleaning Display Indications for Abnormal Conditions Before cleaning the unit, unplug and allow the unit to cool. Reason/Cause How to reset/restart Condition Body and lid The unit is hot (above 40˚C/105˚F). Leave the unit as it is. TEMP ·...

  • Page 10: Baking Tips And Recipes

    Baking Tips and Recipes Basic Ingredients Basic Ingredients Milk and milk products: Yeast: Since the bread program on your Automatic ® Their main purposes are: Yeast is a living organism, a completely computerised, the success of your loaf depends on the quantity •...

  • Page 11: Other Ingredients Used For Flavoured Loaves

    Other Ingredients Used for Flavoured Loaves Differences in Baking Results Baking results differ according to several factors including environmental conditions, electricity fluctuation, Egg: Vitamin C (Bread Improver): choice of ingredients, their brands, measurements and quality. To avoid poor baking results the following should be remembered.

  • Page 12: Guideline Of Ingredients To Be Placed In The Raisin Nut Dispenser

    Recipes Basic Guideline of Ingredients to be placed in the Raisin Nut Dispenser In general, ingredients that are in small pieces and are completely dry may be placed in the raisin nut tsp=teaspoon Tbsp=tablespoon dispenser to be dropped automatically into the bread pan during the breadmaking process. Ingredients that are wet or sticky on the surface are not suitable to use in the dispenser, as these may not drop completely into the bread pan but remain in the dispenser.

  • Page 13: Recipes

    Basic Basic tsp=teaspoon Tbsp=tablespoon tsp=teaspoon Tbsp=tablespoon Poppyseed & Lemon Loaf Cheese & Mustard Loaf Gluten free bread on Basic program Medium Large Extra Large Medium Large Extra Large Use basic BAKE RAPID program (Size-XL, Crust-Dark) for this recipe. Dry yeast Program Time 1 hr 55 min.

  • Page 14: Recipes

    Use BAKE RAISIN option for recipes on this page. Use BAKE RAISIN option for recipes on this page. Basic RAISIN Basic RAISIN Ingredients with * should be placed in Ingredients with * should be placed in the raisin nut dispenser. the raisin nut dispenser.

  • Page 15

    Whole wheat Whole wheat tsp=teaspoon Tbsp=tablespoon tsp=teaspoon Tbsp=tablespoon Whole Wheat Loaf Whole Wheat Rapid Loaf Peanut & Sesame Loaf Whole Wheat Spice Loaf Medium Large Extra Large Medium Large Extra Large Medium Large Extra Large Medium Large Extra Large Dry yeast Dry yeast 2 tsp Dry yeast...

  • Page 16: Whole Wheat Bread

    Whole wheat RAISIN Sandwich Use BAKE RAISIN option for these recipes. This bread program makes only one size. Ingredients with * should be placed in No size selection required. the raisin nut dispenser. tsp=teaspoon Tbsp=tablespoon tsp=teaspoon Tbsp=tablespoon Walnut & Honey Loaf Walnut &...

  • Page 17: Dinner Rolls

    DOUGH DOUGH tsp=teaspoon Tbsp=tablespoon tsp=teaspoon Tbsp=tablespoon Dinner Rolls Croissants (Use basic DOUGH program) Roll each cone (Use basic DOUGH program) Fold the into a wedge remaining third shape, approximately on top. Seal edges. Ingredients: Makes 18 Ingredients: Makes 18 cm thick, using a Rest the dough in 2 tsp dry yeast...

  • Page 18: Finger Buns

    DOUGH DOUGH tsp=teaspoon Tbsp=tablespoon tsp=teaspoon Tbsp=tablespoon Finger Buns Sweet Rolls Chicken Buns Brioche (Use basic DOUGH RAISIN program) (Use basic DOUGH program) (Use basic DOUGH program) (Use basic DOUGH program) Use the Dinner Roll Dough ingredients for Ingredients: Makes 1 large Ingredients: Makes 12 Ingredients: Makes 12 chicken buns.

  • Page 19: Hot Cross Buns

    DOUGH DOUGH tsp=teaspoon Tbsp=tablespoon tsp=teaspoon Tbsp=tablespoon Pull-a-Part Bread Hot Cross Buns Braided bread Multigrain buns (Use basic DOUGH RAISIN program) (Use basic DOUGH RAISIN program) (Use whole wheat DOUGH program) (Use whole wheat DOUGH program) Ingredients: Makes 12 Ingredients: Makes 12 Ingredients: Makes 2 Ingredients: Makes 2 2 tsp...

  • Page 20: French Bread

    DOUGH DOUGH tsp=teaspoon Tbsp=tablespoon tsp=teaspoon Tbsp=tablespoon Pepperoni Bread Stick Malt Bread Whole Wheat Raisin Rolls French Bread (Use french DOUGH program) (Use whole wheat DOUGH RAISIN program) (Use whole wheat DOUGH RAISIN program) (Use french DOUGH program) Ingredients: makes 1 large Ingredients: Makes 16 Ingredients: Makes 2 Ingredients: Makes 2...

  • Page 21: Butter Cake

    DOUGH Bake only Use bake only program for recipes on this page tsp=teaspoon Tbsp=tablespoon tsp=teaspoon Tbsp=tablespoon Focaccia Pizza Fruit & Walnut Cake Butter Cake (Use pizza DOUGH program) (Use pizza DOUGH program) Ingredients: Makes 6 small or 2 large Ingredients: Makes 1 large 150N plain flour 150N...

  • Page 22

    Troubleshooting Unleavened or not leavened enough BAKING RESULTS: Neither the Smoke Sides of Bread Collapsed Bread Not baked Slices indicating emitted bread rises after doesn't Top of Under- Browned and Sides partially/ unevenly bread browned floured sides, brown but light nor from steam collapse over-rising.

  • Page 23

    • Enclose a copy of your purchase receipt as proof of date of purchase. • Send or bring the product to Panasonic Authorised Service Centre. Warranty does not include any freight to and from the user or insurance so please arrange this yourself.

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