List Of Bread Types And Baking Options - Panasonic SD-PM107 Operating Instructions Manual

List of bread types and baking options

●Required time and time for adding yeasts depend on room temperature, crust colour, timer and other conditions
Menu
number
Menu
(Reference
page)
1
Bread
(P. EN12)
2
Pain de mie
(P. EN14)
3
Soft bread
(P. EN14)
4
Rapid bread
(P. EN14)
5
Rice bread
(P. EN15)
6
French
bread
(P. EN15)
7
Whole wheat
bread
(P. EN15)
8
Brioche
(P. EN16)
9
Danish
(P. EN16)
10
Pineapple
bread
(P. EN17)
11
Rice flour
bread
(P. EN18)
12
Natural
yeast bread
(P. EN18)
13
Bread
dough
(P. EN21)
14
Natural yeast
bread dough
(P. EN21)
15
Natural yeast
fermentation
(P. EN21)
*1 It takes 24 hours to complete natural yeast fermentation.
*2 Wash the glutinous rice, and then drain the rice on a sieve for 30 minutes.
•
Abbreviations used in this instructions: min = minute (s) / h = hour (s) / approx. = approximately
EN8
SD-PM107_P1-13 _180419.indd 8
Time
Available
required
functions
(approx.)
4 h
4 h 50 min
4 h 20 min
－
1 h 55 min
4 h
－
5 h
－
5 h
－
3 h 15 min
－ － －
3 h
－ －
2 h 15 min
2 h 30 min
7 h
(+24 h * 1 )
－ －
1 h
－ －
4 h
(+24 h * 1 )
－ － －
24 h
Menu
Available
number
Menu
(Reference functions
page)
16
Pizza －
dough
(P. EN22)
17
Dumpling
－
skin dough
(P. EN22)
18
Japanese －
ramen dough
(P. EN22)
19
Udon/pasta －
dough
(P. EN23)
20
－
Brownie
(P. EN26)
21
－
Scone
(P. EN27)
22
－
Cake
(P. EN28)
23
－
Chocolate
(P. EN29)
24
－
Jam
(P. EN30)
25
－
Compote
(P. EN31)
26
－
Mochi
(P. EN32)
27
Manual －
bread dough
(P. EN33)
28
－
Fermentation
(P. EN35)
29
－
Baking
(P. EN35)
Time
required
(approx.)
－ －
45 min
－ －
15 min
－ －
15 min
－ －
15 min
－ －
1 h 20 min
－
54 min
－
1 h 30 min
－ －
17 min
1 h 30 min
－ －
-
2 h 30 min
60 min
－ －
-
120 min
－ －
1 h
(+30 min * )
2
30 min
－ －
-
3 h 15 min
50 min
－ －
-
120 min
5 min
－ －
-
50 min
3/5/2018 17:02:07