Cake - Panasonic SD-PM107 Operating Instructions Manual

Cake making
Menu 22
Tips
You may add your favourite ingredients and stuffing!
■
[Solid ingredients must be added during cleaning of the residual flour :
Cocoapowder(15g), Chocolatebean(50g), Black tea (Earl Grey tea) (4 g), Walnut (40 g)]
If " " button is accidentally pressed at Step 3
■
Press "
" button to recover within 10 min. (Only for once; Invalid if any other key is
pressed)
15 minutes after Step 3 is started. Beep sounds are heard and kneading is started
■
automatically.
(If you fail to eliminate the remaining flour, they will be on the surface of the cake when it is
completed.)
"Additional baking" in case of insufficient baking. (see the following)
■
Cake shape will be damaged if it is taken out by over-exertion.
■
• The finished cake is similar to butter cake.
(But not totally the same as the sponge cake available in the market.)
Lemon cake
Unsalted butter
(cut into 1 cm cubes)
Granulated sugar
Milk
Egg (evenly mixed)
Rum (or Brandy)
Low-gluten flour
A
* 1
Baking powder
Lemon peel (ground) *
Pumpkin cake
Unsalted butter
(cut into 1 cm cubes )
Granulated sugar
Milk
Egg (evenly mixed)
Pumpkin
(cut into 2 cm cubes and
make it softer by heating )
Low-gluten flour
A
*
1
Baking powder
EN28
SD-PM107_P27-35.indd 28
Unsalted butter
Granulated sugar
Milk
Egg (evenly mixed)
Low-gluten flour
A
Baking powder
Chocolate cake
Unsalted butter
110 g
(cut into 1 cm cubes)
100 g Granulated sugar
15 g (1 tbsp) Egg (evenly mixed)
100 g Cocoapowder
1 tbsp A Low-gluten flour
* 1
180 g Baking powder
7 g Chocolatecube*
For 1 piece Citruspeel
2
(cut into small pieces of
5 mm - 1 cm) *
Matcha red bean cake
100 g
Unsalted butter
(cut into 1 cm cubes )
80 g
Granulated sugar
30 g
(approx. 30 mL)
Egg (evenly mixed)
100 g
Matcha (green tea powder) 3 g (1½ tsp)
A Low-gluten flour
*
1
100 g
Baking powder
Red bean (washed, then
180 g
drain it after boiled)
7 g
(cut into 5 mm cubes ) *
*1 Sift A together.
*2 To be added after residual flour is eliminated.
Preparations
① Cut it into 1 cm cubes and softened.
110 g
② Sift A together.
100 g
15 g (1 tbsp)
100 g
180 g
7 g
Method
1.
Select menu "22"
• Canchoose"
2.
Press "
After 12 minutes
3.
Beep sounds are heard.
Open the lid and
eliminate the remaining powder.
• Use a rubber spatula to clean the
residual flour around.
(Using metal spatula will damage the
fluorine coatings.)
• Do not press "
4.
Close the lid and press "
Restart.
5.
Press "
beep sounds. Take out the bread pan
and cool it for approx. 2 minutes.
Then take out the cake
Additional baking is allowed for
twice after baking is finished.
100 g
•  "Additional baking" is allowed to
100 g
100 g
15 g (2½ tbsp)
180 g
7 g
50 g
2
Method
40 g
①
2
②
③
80 g
100 g
150 g
■
180 g
7 g
• Without pressing "
50 g
① Press 分 (Minute) to set
2
② Press "
Time required: 1 h and 30 min
" function.
" button
Within
15 minutes
" button
" button to
"button when you hear
"Additional baking" in case
of insufficient baking
be performed within 15 minutes
after previous baking. It is not
allowed if the inner temperature
drops.
Select menu "22"
Set baking time
• Canbesetfrom1 - 20 minutes
Press " " button
• To discontinue baking
Hold " " button
You can perform "additional
baking" as following.
" button
"Method 5"
at
baking time
" button to start
3/5/2018 20:02:51