Panasonic SD-PM107 Operating Instructions Manual page 39

Is the bread made by natural yeast different from that made by instant dry yeast?
The natural yeast bread has the following features:
• The bread is a bit shorter and the crust is a bit darker.
• The crust has a fried rice cake or sweet soy sauce flavour and slightly sour and sweet taste.
• The dough texture is a little coarse.
• The bread is chewy.
The bread gives fermentation smell which similar to yoghurt when baking.
Is instant dry yeast not mixed during execution of Bread dough menu or Pizza dough
menu?
The instant dry yeast will work during separation, forming and secondary fermentation as long as it is
mixed into the dough. So no problem.
The bread dough is too soft.
Please reduce water amount by 5 - 10 g (mL).
Sprinkle high-gluten flour for the convenience of operations.
The dough does not ferment thoroughly during execution of Bread dough or Pizza dough menu.
Fermentation process may slow down due to different ratio of ingredients. If additional fermentation is
needed, keep the dough in the main unit for about 20 - 30 minutes after making process.
The bread blade is coming out along with the bread.
The lock of the bread blade comes off when the bread rises, that time, the bread blade may come off
along with the bread. If you slice the bread as it is, the bread blade will be damaged. Be sure to take
out the bread blade from the bread.
Can failed dough be used again?
It can be used to make doughnut, pizza and other.
Please confirm at which status baking stopped and resumed the subsequent operations.
Recipe with use of instant dry yeast
• When there is still instant dry yeast in the yeast dispenser
Re-start making dough using the Pizza dough procedure (menu "16") to make Doughnut or Pizza
➜
(P. EN25).
• When there is no instant dry yeast in the yeast dispenser
➜Take out the dough and make Doughnuts or Pizza (P. EN25).
Recipe using of natural yeast
➜Take out the dough and make Doughnuts (P. EN25).
Is the taste of the pasta made by this bread maker different from that of the dry pasta
available in the market?
Its form, softness of dough and elasticity of dough is different from those of the dry pasta due to the
different making methods. (P. EN23)
Is it difficult to cut the noodles?
Weigh properly and sprinkle the dough with sufficient kneading flour.
SD-PM107_P36-47.indd 39
E.g: The dough hasn't been baked...etc.
EN39
3/5/2018 13:53:27