Brownie - Panasonic SD-PM107 Operating Instructions Manual

Brownie

Menu 20
Tips
• T he taste of brownie varies by using the
different type of dark chocolate. Rec-
ommend to use dark chocolate with
more than 60% cocoa butter content.
3 minutes after Step 3 is started.
■
Whether the remaining powder has
been cleaned or not, the beeper will
sound again and start to 揉麵
(Kneading) automatically.
If " " button is accidentally touched at Step 3 or 5.
■
Press " " button to recover within 10 minutes.
(This can only be performed once; Invalid if any other button is pressed)
3 minutes after Step 5 is started.
■
Whether the surface of batter has been shaped or not, the beeper will sound again and start to 烘烤
(Baking) automatically.
Take out the brownie from the bread pan and allow it to cool for 30 minutes for better taste.
■
Marble cheese brownie
Preparation
1. Prepared the cheese batter B.
➀ Stir the cream cheese in segregated
hot water till it's fully melted.
➁Put in granulated sugar and stir till it turns into a smooth paste.
➂Pour in whipped beaten eggs and stir in low-gluten flour till even.
➃The completed cheese batter can be keep in the refrigerator.
2. Cut the unsalted butter and walnuts.
3. Melt the dark chocolate by microwave 600W for 1 minute or melt in a double boiler.
4. .
Sift A together
Orange peels & Almond brownie
Butter (cut into 1 cm pieces)
Eggs (evenly mixed)
Dark chocolate (melted)
Granulated sugar
Low-gluten flour
A
Cocoa powder
Baking powder
Curacao
Orange peels
Almond slices
EN26
SD-PM107_P14-26.indd 26
Butter (cut into 1 cm pieces) 50 g
Eggs (evenly mixed)
Dark chocolate (melted)
Granulated sugar
Low-gluten flour
A
Cocoa powder
Baking powder
Walnut (cut into 5 mm cubes) 30 g
Preparation
➀Cut the butter and walnuts.
➁ Melt the dark chocolate by microwave 600 W
for 1 minute or melt in a double boiler.
➂Sift A together.
Butter (cut into 1 cm pieces) 35 g
Eggs (evenly mixed)
Dark chocolate (melted)
Granulated sugar
Low-gluten flour
A
Cocoa powder
Baking powder
Walnut (cut into 5 mm cubes) 15 g
Cream cheese
Granulated sugar
B
Eggs (evenly mixed)
Low-gluten flour
Chocolate sauce
Double chocolate brownie
50 g
Butter (cut into 1 cm pieces)
50 g
Eggs (evenly mixed)
50 g
Dark chocolate (melted)
50 g
Granulated sugar
60 g Low-gluten flour
A
7.5 g Cocoa powder
Baking powder
3 g
7 g
Walnut (cut into 5 mm cubes)
10 g
10 g
Time required: approx. 1 h 20 min
Method
50 g
1.
Select menu "20"
50 g
2.
Press "
50 g
after 2 minutes
60 g
3.
When you hear beep
7.5 g
sounds, open the lid and
3 g
clean the remaining powder, and put the
cut walnut into the bread pan.
• U se a rubber spatula to clean the remaining
powder around. (Using a metal spatula will
damage the fluorine coating)
• Do not press "
4.
Close the lid and press "
restart
after 6 minutes
5.
Open the lid when you
hear the beep sounds.
Shape the surface of the dough.
• U se a rubber spatula to finish the round dough
and make the surface to be flat. (Using a metal
spatula will damagethe fluorine coating)
• Do not press "
6.
Close the lid and press "
restart
7.
Press
"
sounds and take out the bread pan for
cooling for approx. 2 minutes and then
take out the brownie.
Method
50 g
1-4.
Use the same steps for the Brownie.
50 g
5.
When you hear beep sounds, open
35 g
the lid. Make marbling on the surface
45 g
of the cheese batter.
5 g
➀ G ently pour the cheese batter onto
2 g
the brownie batter with a spoon. Use
a rubber scraper to make the batter
100 g
evenly cover the brownie batter.
25 g
➁ S queeze some chocolate sauce on
25 g
the cheese batter and draw any
4 g
pattern your like with a bamboo stick.
Small quantity
• Do not press "
6~7.
Follow the same steps for the
Brownie.
60 g
70 g
60 g
60 g
30 g
7.5 g
3 g
30 g
" button
Within 3
minutes
" button.
" button to
Within 3
minutes
" button.
" button to
" button when you hear beep
" button.
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