Panasonic SD-PM107 Operating Instructions Manual page 20

Various flavoured bread
Menu 10
Cinnamon roll
High-gluten flour
Butter
Granulated sugar
A
Milk powder
Salt
Eggs (evenly mixed) 25 g
Cold water (5 ˚C)
Instant dry yeast
Ingredients
Dried fruits (pickled with rums) 100 g
Milk
Cinnamon sugar
For icing
Granulated sugar
B
Water
Method
1.
Select menu "10" to make
bread dough
Put A into the blade-installed
➀
bread pan and install the bread
pan into the main unit.
Add instant dry yeast into the
➁
yeast dispenser, select menu
"10" and press "
The process of step 2 - 4 shall
be completed within 15 minutes!
2.
Take out the dough
When you hear beep sounds,
➂
open the lid and take out the
dough from the bread pan.
Remove the bread blade.
• Do not press "
3.
Rolling flat
Roll the dough into a size of
➃
15 cm × 25 cm (W × L).
4.
Forming
Coat milk on ¾ of dough near
➄
to you and sprinkle cinnamon
sugar and dried fruits on it.
Start rolling from the side
➅
close to you.
Cut it into four even pieces and make them face up and place in the bread pan separately.
➆
5.
Start baking (press "
6.
Making icing
Place B in a bowl and mix them on another bowl with 60 ˚C hot water inside.
➇
7.
Final processing
Upon completion of baking, take the bread out from the bread pan and
➈
coat the bread with the icing.
EN20
SD-PM107_P14-26.indd 20
Matcha black bean roll
200 g
High-gluten flour
15 g
Butter
24 g (2 tbsp)
Granulated sugar
6 g (1 tbsp) A
Milk powder
3.8 g (¾ tsp)
Salt
Green tea
110 g (mL) Eggs (evenly mixed) 25 g
3.5 g (1¼ tsp)
Cold water (5 ˚C)
Instant dry yeast
Ingredients
5 g (1 tsp) Black beans boiled with sugar 120 g
An appropriate quantity
Method
25 g
2.5 g (½ tsp)
1 - 2.
Same as the method on the left.
3.
Dough rolling
Roll the dough into a slender
➃
shape which is slightly narrower
than that of bread pan.
4.
Add the ingredients and form
the bread
Sprinkle evenly the black
➄
beans with water fully drained.
".
Start rolling from the side
➅
close to you.
Put it in the bread pan.
➆
5.
Baking
(press "
• Substitute green tea with cocoa
powder. Add chocolate chips and
almond slices to make the
chocolate almond bread rolls that
" button.
are kids' favourites.
" again)
200 g
15 g
18 g (1½ tbsp)
6 g (1 tbsp)
3.8 g (¾ tsp)
2 g (1 tsp)
110 g (mL)
3.5 g (1¼ tsp)
The process of step 2 - 4 shall
be completed within 15 minutes!
" again)
Stuffed bread
200 g
High-gluten flour
Butter 35 g
18 g (1½ tbsp)
Granulated sugar
A 6 g (1 tbsp)
Milk powder
3.8 g (¾ tsp)
Salt
Eggs (evenly mixed) 25 g
100 g (mL)
Cold water (5 ˚C)
3.5 g (1¼ tsp)
Instant dry yeast
Stuffing ingredients 12 pieces (15 g / piece)
Method
The process of step 2 - 4 shall
be completed within 15 minutes!
1 - 2.
Same as the method on the left.
3.
Forming
Divide the dough into 12 even
➃
pieces.
4.
Fill in the stuffing
Fill the stuffing into each dough.
➄
Put it in the bread pan.
➅
5.
Baking
(press " " again)
• Select your favourite stuffing
ingredients
(Ingredients with liquid is not allowed!)
Curry (cook till the sauce becomes
thick), meat ball, potato salad,
sausage, tuna (with water fully drained)
and cheese (cut into small cubes) and
many more.
Tips
If the dough is sticky and it is hard to
■
roll it flat, sprinkle some high-gluten
flour on hands and the rolling pin to
make it easier for dough rolling.
To make various flavoured bread on menu
■
"10", the total weight of the bread dough
and the ingredients shall not exceed 600 g!
• T he dough may not rise or the baking may not
be sufficient if there are too many ingredients.
Avoid using ingredients with a high
■
content of water!
(Dry the boiled ingredients through trickling
and cool them down to room temperature.)
• O therwise, the dough fermentation may
be affected.
Prepare the ingredients in advance!
■
• T he operation time is 15 minutes.
3/5/2018 19:14:44