Panasonic SD-PM107 Operating Instructions Manual page 42

Abnormal shape of bread
Pineapple
bread
The cookie dough of pineapple bread becomes soft.
• The reason is that the butter melts so that the dough has too much liquid in it.
If the butter melts, the dough will become soft and fragile even if the dough is cooled down.
•
The cookie dough of pineapple bread deflects on one side.
• Have you replaced the bread dough in the middle?
The cookie dough of the pineapple bread is too hard.
• Has the cookie dough been over cooled and become hardened?
Take out the cookie dough from the refrigerator according to the instruction of "10 minutes of process work are
•
left" and roll the dough flat with a rolling pin till the cookie dough becomes flexible and soft.
The cookie dough of the pineapple bread overflows the bread pan.
• Did you slightly press the cookie dough on all edges when you put it in?
Excessive pressing may cause the baked cookie dough to crack.
•
Rice flour
bread
Japanese ramen
dough, Udon/
pasta dough
It is difficult to put dough into shape because it is too sticky.
• Not enough flour? • Did you sprinkle kneading flour? • Did you add too much water?
Noodles stick together
• Has it been placed to set for too long time after being cut into noodle?
• Did you sprinkle sufficient kneading flour?
Brownie
There is residual white powder at the bottom of brownie.
• Are the ingredients placed in accordance with the ingredients list?
• During the process of cleaning the remaining powder, if it is cleaned thoroughly.
Scone
Insufficient rising
• Did you add any baking powder? (Even instant dry yeast cannot make it rise at all.)
• Is the amount of ingredients correct?
5 cm
Lower than
EN42
SD-PM107_P36-47.indd 42
The cookie dough of pineapple bread cracks.
• Have you fully mixed the cookie dough?
• Have you kneaded the cookie dough till its surface
becomes smooth?
• Have you had the patterns cut too deep?
The rice flour bread has a bad shape.
• Is the room temperature too high?
(The bread will not be good if the room temperature is too high.)
• Have you used the timer at a room temperature of over 25 °C?
When the room temperature is high, it becomes deformed due to increasing ingredients temperature
•
during timer function.
There are solid particles in the dough.
• Did you misuse the bread blade as the blade for noodles and mochi?
• Not enough flour?
• Did you mix the flours fully before putting it in bread pan?
• Did you add too much water?
• Did you add warm water when making udon?
There are some chocolates residual in the cake.
• Did you melt the chocolate beforehand?
• Have you forced the cookie dough into the bread dough?
You only need to place the cookie dough on the
•
bread dough.
(Slightly press it so that the two doughs stick together
and make a good-looking shape.)
3/5/2018 13:53:30