Panasonic SD-PM107 Operating Instructions Manual page 38

FAQ
Is the pineapple bread cookie dough usable after being frozen?
Yes.
Allow the cookie dough to defrost naturally in advance so that it is not so hard when it is placed on the
bread dough.
What should I use for kneading flour?
High-gluten flour is recommended for bread forming.
Starch is recommended for mochi making. (Corn starch and high-gluten flour are also applicable.)
How to buy durum flour?
It can be purchased from gerneral baking material stores easily.
Can I use the sticky rice soaked in water overnight?
It is still applicable, but the mochi made from it will be too soft, so it is not recommended.
Reduce water quantity that the sticky rice has absorbed.
[12 pieces: 80 g (mL); 18 pieces: 140 g (mL)]
Can a bread be baked in a square shape?
In the automatic bread maker, the dough rises to become hill-shaped bread during baking.
How to cut bread properly?
It is not easy to cut the bread when it is freshly baked. It is recommended that you wait for 30 minutes
before slicing it.
• Lay the bread horizontally, move the bread knife forward and backward.
Is it hard to take out the bread smoothly?
If the bread can hardly be taken out when the bread pan has been cooled down for approx. 2 minutes,
place the bread pan into the main unit and keep it there for 5 - 10 minutes before taking it out again.
• The bread will shrink and cave in if it is kept there for too long.
• Do not use a knife, a fork or chopsticks or other similar utensils to take out the bread.
(Otherwise, the fluorine coating may be damaged.)
Is there any residual dough on the bread blade?
If the dough is not sticky, there will be residual dough on the bread blade.
If you want to avoid it, you can apply some oily ingredients from your recipe or sprinkle little flour on the
bread blade before installing the bread blade in the main unit.
Can bread and dough be kept frozen?
Baked Bread
Cut it into thin pieces, wrap them with a cling film one by one and keep them frozen.
The bread will taste better if you freeze it as soon as possible when newly baked.
• The bread can be kept for 1 month if it is frozen.
Rolls Dough
Place formed and fermented dough in a tray, cover it with a cling film and keep it frozen. After freez-
ing, place it into a plastic bag for storage.
Thaw at a temperature of 30-35 ˚C and coat with egg (evenly mix) before baking.
• If time is limited, coat with egg (evenly mix) on frozen dough and prolong the baking time by approx. 5
minutes.
Pizza Dough
Wrap the rolled dough with a cling film and freeze it.
Place the ingredients when the dough is still frozen and then bake it.
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